Great Waffle Recipe

Fluffy, golden, and irresistibly crispy, this Great Waffle Recipe is your go-to guide for breakfast perfection. Combining simple pantry staples like all-purpose flour, sugar, and a hint of vanilla extract, these waffles strike the perfect balance of sweetness and texture. The batter comes together effortlessly in just 10 minutes, with melted butter and milk ensuring a rich, buttery finish in every bite. Whether you prefer them piled high with whipped cream and fresh fruit or drenched in maple syrup, these waffles are endlessly customizable and ideal for any brunch spread or quick weekday breakfast. Ready in only 20 minutes, this recipe is perfect for serving up to four hungry guests with ease. Make every morning special with this foolproof waffle recipe destined for delicious success!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoons salt
• 1.75 cups milk
• 0.5 cups unsalted butter (melted and cooled)
• 2 pieces large eggs
• 1 teaspoon vanilla extract
• 0 optional cooking spray or melted butter (for greasing the waffle iron)

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In a separate bowl, combine the milk, melted butter, eggs, and vanilla extract. Whisk until well combined.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.

Step 5

Lightly grease the waffle iron with cooking spray or melted butter.

Step 6

Pour an appropriate amount of batter onto the preheated waffle iron, spreading it evenly if needed (amount depends on the size of your waffle iron).

Step 7

Close the waffle iron and cook the waffle until golden brown and crispy. This typically takes 3-5 minutes, but follow your waffle iron's instructions.

Step 8

Carefully remove the waffle and repeat with the remaining batter, greasing the iron if necessary between batches.

Step 9

Serve the waffles warm with your favorite toppings such as syrup, fresh fruit, whipped cream, or powdered sugar.

Nutrition Facts

Serving size	932.3 grams (932.3g)

Amount per serving	% Daily Value*
Calories	2226

Total Fat 119.40g	153%
Saturated Fat 70.50g	353%
Polyunsaturated Fat 0.30g
Cholesterol 673mg	224%
Sodium 2846mg	124%
Total Carbohydrate 237.70g	86%
Dietary Fiber 6.50g	23%
Total Sugars 46.90g
Protein 51.90g	104%

Vitamin D 268IU	1340%
Calcium 648mg	50%
Iron 13mg	73%
Potassium 1096mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 9.3%

Carbs: 42.6%