Delight your taste buds with these classic and irresistibly soft Great Value Sugar Cookies, a timeless treat perfect for every occasion. With a buttery base and a hint of vanilla, these cookies are easy to make with pantry staples like all-purpose flour, sugar, and baking powder. In just 25 minutes from start to finish, you’ll have 24 beautifully golden cookies, ready to be enjoyed plain or dressed up with icing and sprinkles for a festive flair. Whether you're baking for holidays, parties, or a cozy night in, this simple sugar cookie recipe will quickly become a go-to favorite. Perfectly crisp around the edges and soft in the center, these cookies are as versatile as they are delicious.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the unsalted butter and granulated sugar until light and fluffy (approximately 2-3 minutes).
Add the large egg and vanilla extract to the creamed mixture, and mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms. Avoid overmixing.
Lightly flour your work surface, and roll out the dough to about 1/4-inch thickness.
Using cookie cutters, cut out your desired shapes and carefully transfer them to the lined baking sheet, leaving about 1 inch of space between each cookie.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Great Value Sugar Cookies as is, or decorate them with icing and sprinkles for a festive touch!
Serving size | 684 grams (684.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2797 |
Total Fat 106.70g | 137% |
Saturated Fat 58.50g | 293% |
Polyunsaturated Fat 2.00g | |
Cholesterol 468mg | 156% |
Sodium 1760mg | 77% |
Total Carbohydrate 432.60g | 157% |
Dietary Fiber 8.20g | 29% |
Total Sugars 201.80g | |
Protein 38.40g | 77% |
Vitamin D 54IU | 269% |
Calcium 92mg | 7% |
Iron 15mg | 82% |
Potassium 434mg | 9% |
Source of Calories