Great Pound Cake

Indulge in the classic simplicity of this Great Pound Cake, a recipe that delivers buttery perfection with every slice. Made with pantry staples like unsalted butter, granulated sugar, and all-purpose flour, this cake achieves its rich, tender crumb through the perfect balance of ingredients and a straightforward baking method. Flavored with a hint of vanilla and baked to golden perfection, it's an irresistible treat that’s perfectly versatile—whether served plain, dusted with powdered sugar, or accompanied by fresh fruit and whipped cream. With just 20 minutes of prep time and minimal effort, this quintessential pound cake is great for family gatherings, tea parties, or a cozy dessert at home. Make this timeless classic part of your dessert repertoire today!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 10

Ingredients

• 226 grams unsalted butter, softened
• 400 grams granulated sugar
• 4 large eggs
• 300 grams all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 120 ml whole milk
• 2 teaspoons vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, beat the softened butter and granulated sugar together using a hand or stand mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed to ensure everything is evenly incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the butter mixture in three additions, alternating with the milk. Begin and end with the dry ingredients. Beat on low speed just until combined without overmixing.

Step 6

Stir in the vanilla extract until evenly distributed.

Step 7

Pour the batter into the prepared loaf pan and spread it out evenly with a spatula.

Step 8

Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10

Slice and serve as desired. Enjoy your Great Pound Cake with a cup of coffee, tea, or a dollop of whipped cream on the side!

Nutrition Facts

Serving size	1265.8 grams (1265.8g)

Amount per serving	% Daily Value*
Calories	4623

Total Fat 210.30g	270%
Saturated Fat 124.80g	624%
Polyunsaturated Fat 0.10g
Cholesterol 1252mg	417%
Sodium 1993mg	87%
Total Carbohydrate 642.00g	233%
Dietary Fiber 8.20g	29%
Total Sugars 407.80g
Protein 61.00g	122%

Vitamin D 215IU	1073%
Calcium 354mg	27%
Iron 18mg	101%
Potassium 849mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 5.2%

Carbs: 54.6%