Great Pork Chops Bake

Transform your weeknight dinner into a gourmet experience with this Great Pork Chops Bake! Perfectly seasoned pork chops are seared to golden perfection, then enveloped in a rich, velvety sauce made with butter, chicken broth, and a touch of heavy cream. This one-skillet recipe bakes to tender, juicy perfection in the oven, making it both easy to prepare and packed with flavor. With a hint of garlic, onion, and paprika enhancing every bite, and a garnish of fresh parsley for a vibrant finish, it’s the ultimate comfort food. Serve it alongside creamy mashed potatoes, fluffy rice, or crisp steamed vegetables for a hearty, satisfying meal that’s sure to delight the whole family. Ready in just under an hour, this recipe is a must-try for any pork lover.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces pork chops
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 cup chicken broth
• 2 tablespoons unsalted butter
• 1 tablespoon all-purpose flour
• 0.5 cup heavy cream
• 1 tablespoon, chopped fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the pork chops dry with paper towels and season them on both sides with salt, black pepper, garlic powder, onion powder, and paprika.

Step 3

Heat the olive oil in a large oven-safe skillet over medium-high heat.

Step 4

Sear the pork chops in the skillet for 2-3 minutes per side until golden brown. Remove the pork chops from the skillet and set aside.

Step 5

In the same skillet, reduce the heat to medium and melt the butter.

Step 6

Add the flour and whisk constantly for 1-2 minutes to create a roux, ensuring no lumps remain.

Step 7

Slowly pour in the chicken broth while whisking continuously to create a smooth sauce.

Step 8

Stir in the heavy cream and bring the sauce to a gentle simmer.

Step 9

Return the pork chops to the skillet, spooning some sauce over the top of the chops.

Step 10

Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

Step 11

Carefully remove the skillet from the oven and let the pork chops rest for 5 minutes.

Step 12

Garnish with freshly chopped parsley before serving.

Step 13

Serve the pork chops hot with the creamy sauce. They pair well with mashed potatoes, rice, or steamed vegetables!

Nutrition Facts

Serving size	1023.3 grams (1023.3g)

Amount per serving	% Daily Value*
Calories	2092

Total Fat 172.50g	221%
Saturated Fat 70.40g	352%
Polyunsaturated Fat 2.70g
Cholesterol 482mg	161%
Sodium 3247mg	141%
Total Carbohydrate 13.70g	5%
Dietary Fiber 2.30g	8%
Total Sugars 0.90g
Protein 105.70g	211%

Vitamin D 0IU	0%
Calcium 141mg	11%
Iron 6mg	34%
Potassium 1820mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.5%

Protein: 20.8%

Carbs: 2.7%