Great Hamburgers

Elevate your backyard barbecue with these Great Hamburgers, a simple yet flavor-packed recipe that guarantees juicy, perfectly seasoned patties every time. Made with 80/20 ground beef, Worcestershire sauce, and a blend of classic spices like garlic and onion powder, these burgers are seared to perfection for a beautifully caramelized crust. The recipe offers customizable options with melted cheddar cheese and fresh toppings like crisp lettuce and ripe tomato slices, all nestled in lightly toasted buns. Ideal for weeknight dinners or weekend cookouts, these burgers are easy to prepare in just 25 minutes and pair delightfully with sides like fries or coleslaw. Whether you're grilling outdoors or cooking on the stovetop, this ultimate homemade hamburger recipe showcases restaurant-quality flavor with minimal effort. Keywords: great hamburgers, juicy burger recipe, homemade cheeseburgers, easy grill recipes, weeknight dinner ideas.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 pounds ground beef (80% lean, 20% fat)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon worcestershire sauce
• 4 pieces burger buns
• 4 pieces cheddar cheese slices (optional)
• 4 pieces lettuce leaves
• 4 pieces slices of tomato
• 0.25 cup ketchup
• 0.25 cup mayonnaise
• 2 tablespoons mustard
• 1 tablespoon vegetable oil (for cooking)

Directions

Step 1

In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently until just combined, being careful not to overwork the meat.

Step 2

Divide the beef mixture into four equal portions (about 6 ounces each). Shape each portion into a patty about ¾ inch thick, making a slight indentation in the center with your thumb to prevent puffing during cooking.

Step 3

Heat a large skillet or grill to medium-high heat. Lightly brush the surface with vegetable oil to prevent sticking.

Step 4

Place the burger patties on the skillet or grill. Cook for 3-4 minutes on the first side without pressing down on the patties, which will help retain the juices.

Step 5

Flip the patties and cook an additional 3-4 minutes, or until the internal temperature reaches 160°F (71°C) for medium doneness. If using cheese, place a slice on top of each patty during the last minute of cooking and cover to melt.

Step 6

While the patties cook, lightly toast the burger buns on the skillet, grill, or toaster.

Step 7

Assemble the burgers: Spread ketchup, mayonnaise, and mustard on the bottom half of each bun. Add lettuce, a slice of tomato, the cooked burger patty (with cheese if desired), and the top half of the bun.

Step 8

Serve immediately with your favorite sides, such as french fries, pickles, or coleslaw.

Nutrition Facts

Serving size	1561.7 grams (1561.7g)

Amount per serving	% Daily Value*
Calories	3357

Total Fat 238.80g	306%
Saturated Fat 84.10g	421%
Polyunsaturated Fat 0.30g
Cholesterol 649mg	216%
Sodium 5180mg	225%
Total Carbohydrate 133.90g	49%
Dietary Fiber 11.60g	41%
Total Sugars 31.60g
Protein 160.50g	321%

Vitamin D 66IU	331%
Calcium 1156mg	89%
Iron 22mg	121%
Potassium 3119mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 19.3%

Carbs: 16.1%