Transform your weeknight dinner routine with "Great Green Beans," a quick and flavorful side dish that celebrates the natural crispness of fresh green beans. This easy recipe combines tender steamed beans with a savory infusion of garlic, a dash of olive oil, and a bright splash of lemon juice for a zesty finish. Perfectly seasoned with a hint of black pepper and optional red chili flakes for a touch of heat, these green beans are ready in just 25 minutes, making them an ideal addition to any meal. Packed with vibrant color and bold flavor, this healthy yet indulgent dish is sure to become a family favorite!
Rinse the green beans under cold water and trim the ends. Set aside.
Peel and finely mince the garlic cloves.
Add the water to a large skillet or sauté pan and bring it to a boil over medium heat.
Once the water is boiling, add the green beans and cover with a lid. Steam for 4-5 minutes, or until the beans are bright green and slightly tender but still crisp.
Drain any excess water and transfer the green beans to a plate. Wipe the skillet clean with a paper towel.
Return the skillet to the stove over medium heat and add the olive oil.
When the oil is hot, add the minced garlic and cook for 30 seconds, stirring constantly, until fragrant but not browned.
Add the steamed green beans back to the skillet and toss to coat in the garlic and oil.
Season the beans with salt, black pepper, and red chili flakes (if using). Cook for another 2-3 minutes, stirring occasionally, until the beans are tender and warmed through.
Remove from heat and drizzle the lemon juice over the green beans. Toss to combine.
Transfer the green beans to a serving dish and garnish with additional chili flakes or a squeeze of lemon if desired. Serve immediately.
Serving size | 795.7 grams (795.7g) |
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Amount per serving | % Daily Value* |
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Calories | 425 |
Total Fat 29.10g | 37% |
Saturated Fat 4.90g | 25% |
Polyunsaturated Fat 2.70g | |
Cholesterol 0mg | 0% |
Sodium 1220mg | 53% |
Total Carbohydrate 39.60g | 14% |
Dietary Fiber 17.50g | 63% |
Total Sugars 17.00g | |
Protein 9.70g | 19% |
Vitamin D 0IU | 0% |
Calcium 220mg | 17% |
Iron 6mg | 31% |
Potassium 1117mg | 24% |
Source of Calories