Great Granola

Elevate your snacking game with this homemade Great Granola recipe—an irresistible blend of wholesome rolled oats, crunchy almonds, and nutrient-packed chia seeds, lightly sweetened with pure maple syrup. Infused with hints of warm cinnamon and vanilla, this granola boasts a perfectly toasted texture, thanks to the addition of melted coconut oil. Customize it with optional dried cranberries or dark chocolate chips for an extra burst of flavor. Ready in just 35 minutes, this versatile granola is perfect for breakfast, snack time, or as a topping for yogurt and smoothies. With its delightful crunch and balance of sweet and nutty flavors, this easy granola recipe will quickly become a pantry staple.

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 12

Ingredients

• 3 cups rolled oats
• 1 cup raw almonds (roughly chopped)
• 0.5 cup raw sunflower seeds
• 0.5 cup unsweetened shredded coconut
• 2 tablespoons chia seeds
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup maple syrup
• 0.25 cup coconut oil (melted)
• 2 teaspoons vanilla extract
• 0.5 cup dried cranberries (optional)
• 0.25 cup dark chocolate chips (optional)

Directions

Step 1

Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, chopped almonds, sunflower seeds, shredded coconut, chia seeds, cinnamon, and salt. Stir until well mixed.

Step 3

In a small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until smooth and well blended.

Step 4

Pour the maple syrup mixture over the dry ingredients and stir thoroughly with a spatula to ensure everything is evenly coated.

Step 5

Spread the granola mixture out evenly onto the prepared baking sheet in a single layer.

Step 6

Bake in the preheated oven for 20 to 25 minutes, stirring halfway through to ensure even toasting. Keep an eye on it to prevent burning, as it can toast quickly toward the end.

Step 7

Once the granola is golden brown and fragrant, remove it from the oven and let it cool completely on the baking sheet. It will crisp up as it cools.

Step 8

If desired, stir in dried cranberries or dark chocolate chips once the granola has cooled completely.

Step 9

Transfer the granola to an airtight container and store at room temperature for up to 2 weeks. Enjoy it on its own, as a topping for yogurt, or with your favorite milk!

Nutrition Facts

Serving size	718.9 grams (718.9g)

Amount per serving	% Daily Value*
Calories	3260

Total Fat 167.40g	215%
Saturated Fat 93.00g	465%
Polyunsaturated Fat 4.80g
Cholesterol 0mg	0%
Sodium 1224mg	53%
Total Carbohydrate 407.60g	148%
Dietary Fiber 58.40g	209%
Total Sugars 198.20g
Protein 67.20g	134%

Vitamin D 0IU	0%
Calcium 398mg	31%
Iron 23mg	127%
Potassium 2286mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 7.9%

Carbs: 47.9%