Great Garlic Beer Steaks

Savor the bold and savory flavors of Great Garlic Beer Steaks, the ultimate crowd-pleaser for steak lovers! Perfectly marinated ribeye steaks soak up the robust flavors of garlic, lager beer, soy sauce, and a hint of sweetness from brown sugar, creating an irresistible depth of taste. This 15-minute prep, grill-or-pan-sear recipe ensures tender, juicy steaks every time, enhanced with optional paprika for a smoky kick. Whether you're hosting a backyard BBQ or an intimate dinner, these steaks pair beautifully with roasted potatoes, grilled veggies, or a crisp salad. Simple, flavorful, and unforgettable, this garlic beer steak recipe is guaranteed to elevate your steakhouse-at-home experience!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 4 pieces (8-10 oz each) ribeye steaks
• 6 large cloves, minced garlic cloves
• 1 cup (lager or pale ale) beer
• 0.25 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 3 tablespoons olive oil
• 2 tablespoons brown sugar
• 1 teaspoon (freshly ground) black pepper
• 1 teaspoon salt
• 1 teaspoon (optional, for extra flavor) paprika

Directions

Step 1

In a medium mixing bowl, combine minced garlic, beer, soy sauce, Worcestershire sauce, olive oil, brown sugar, black pepper, salt, and paprika (if using). Stir well to create your marinade.

Step 2

Place the ribeye steaks in a resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring all pieces are well coated. Seal the bag or cover the dish with plastic wrap.

Step 3

Marinate the steaks in the refrigerator for at least 2 hours, preferably overnight, allowing the flavors to penetrate deeply.

Step 4

When ready to cook, remove the steaks from the marinade and pat them dry with paper towels. Discard the remaining marinade.

Step 5

If grilling, preheat your grill to medium-high heat. For pan-searing, heat a heavy skillet or cast-iron pan over medium-high heat.

Step 6

Cook the steaks for 4-6 minutes per side for medium-rare, or adjust the cooking time according to your preferred doneness level. Use a meat thermometer to check for an internal temperature of 130°F for medium-rare, 140°F for medium, or 160°F for well-done.

Step 7

Let the steaks rest for 5 minutes after cooking to allow the juices to redistribute.

Step 8

Serve hot with your choice of side dishes, such as roasted potatoes, grilled vegetables, or a fresh salad.

Nutrition Facts

Serving size	1463.2 grams (1463.2g)

Amount per serving	% Daily Value*
Calories	3613

Total Fat 282.40g	362%
Saturated Fat 105.60g	528%
Polyunsaturated Fat 4.10g
Cholesterol 817mg	272%
Sodium 5665mg	246%
Total Carbohydrate 46.00g	17%
Dietary Fiber 3.00g	11%
Total Sugars 21.50g
Protein 228.80g	458%

Vitamin D 71IU	357%
Calcium 266mg	20%
Iron 31mg	174%
Potassium 4027mg	86%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%

Protein: 25.1%

Carbs: 5.1%