Great Chicken Fajitas

Sizzle up dinner with these irresistible Great Chicken Fajitas, a vibrant and flavorful Tex-Mex classic that’s perfect for busy weeknights or casual gatherings. This recipe combines tender strips of marinated chicken breast with a medley of sautéed bell peppers and onions, all seasoned with a bold blend of chili powder, cumin, and paprika for a smoky, zesty kick. Ready in just 30 minutes, these fajitas are served in warm flour tortillas and can be customized with your favorite toppings like guacamole, sour cream, and shredded cheese. Bursting with fresh lime juice and the optional garnish of cilantro, every bite is a fiesta of flavor! Perfect for those seeking an easy and delicious chicken fajita recipe to spice up their meal rotation.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 lb Boneless, skinless chicken breasts
• 1 large Red bell pepper
• 1 large Green bell pepper
• 1 large Yellow onion
• 3 tbsp Olive oil
• 2 tbsp Lime juice
• 2 cloves Garlic cloves, minced
• 1 tsp Ground cumin
• 1 tsp Paprika
• 1 tsp Chili powder
• 1 tsp Salt
• 0.5 tsp Black pepper
• 8 pieces Flour tortillas
• 2 tbsp Fresh cilantro, chopped (optional)
• 0.5 cup Sour cream (optional)
• 0.5 cup Guacamole (optional)
• 0.5 cup Shredded cheese (optional)

Directions

Step 1

Slice the chicken breasts thinly into strips and place them in a large bowl.

Step 2

In the bowl with the chicken, add 2 tablespoons of olive oil, lime juice, minced garlic, cumin, paprika, chili powder, salt, and black pepper. Mix well to coat the chicken evenly. Cover and marinate for 15-30 minutes in the refrigerator.

Step 3

While the chicken is marinating, cut the red bell pepper, green bell pepper, and onion into thin strips.

Step 4

Heat a large skillet or cast-iron pan over medium-high heat and add 1 tablespoon of olive oil.

Step 5

Once the oil is hot, add the chicken strips in a single layer. Cook for 3-4 minutes per side or until the chicken is cooked through and golden brown. Remove the chicken from the pan and set aside.

Step 6

In the same skillet, add the sliced bell peppers and onion. Sauté for 4-5 minutes, stirring frequently, until the vegetables are tender but still slightly crisp.

Step 7

Return the cooked chicken to the skillet with the vegetables and toss to combine. Cook for another 1-2 minutes to heat everything through.

Step 8

Warm the flour tortillas in a dry skillet or microwave for a few seconds until pliable.

Step 9

Serve the chicken and vegetable mixture in warm tortillas. Top with optional garnishes like fresh cilantro, sour cream, guacamole, or shredded cheese.

Step 10

Enjoy your flavorful and satisfying chicken fajitas!

Nutrition Facts

Serving size	1844.6 grams (1844.6g)

Amount per serving	% Daily Value*
Calories	3145

Total Fat 143.70g	184%
Saturated Fat 52.20g	261%
Polyunsaturated Fat 4.10g
Cholesterol 698mg	233%
Sodium 5261mg	229%
Total Carbohydrate 203.50g	74%
Dietary Fiber 27.60g	99%
Total Sugars 22.10g
Protein 261.50g	523%

Vitamin D 19IU	94%
Calcium 1237mg	95%
Iron 20mg	113%
Potassium 3607mg	77%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 33.2%

Carbs: 25.8%