Elevate your grilling game with this bold and aromatic Great Canadian Steak Spice, a homemade seasoning blend that's perfect for juicy steaks, burgers, and more. This recipe combines the robust flavors of kosher salt, crushed black peppercorns, and paprika with the warmth of garlic powder, onion powder, and a hint of mustard, coriander, and dill seeds for a uniquely balanced taste. Add a touch of red pepper flakes for optional heat that will tantalize your taste buds. Ready in just 10 minutes, this versatile spice mix brings out the best in your meat with minimal effort. Store it in an airtight container for up to three months and enjoy a signature steakhouse experience right in your own kitchen or backyard. Perfect for grilling enthusiasts, steak lovers, and fans of homemade spice blends!
In a spice grinder or mortar and pestle, lightly crush the black peppercorns, mustard seeds, coriander seeds, and dill seeds. This helps release their essential oils while keeping some texture.
Combine the crushed spices with kosher salt, paprika, garlic powder, onion powder, and red pepper flakes in a medium-sized bowl.
Mix thoroughly to ensure the spices are evenly distributed.
Transfer the blend to an airtight container or spice jar for storage. The spice mix will remain fresh for up to 3 months in a cool, dry place.
To use, sprinkle generously onto steaks, burgers, or other meats before cooking. Rub the spices into the meat to enhance flavor.
Serving size | 33.2 grams (33.2g) |
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Amount per serving | % Daily Value* |
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Calories | 76 |
Total Fat 3.10g | 4% |
Saturated Fat 0.30g | 2% |
Cholesterol 0mg | 0% |
Sodium 3550mg | 154% |
Total Carbohydrate 13.80g | 5% |
Dietary Fiber 6.60g | 24% |
Total Sugars 0.90g | |
Protein 3.30g | 7% |
Vitamin D 0IU | 0% |
Calcium 116mg | 9% |
Iron 3mg | 18% |
Potassium 360mg | 8% |
Source of Calories