Greastest Chili Ever Made

Get ready to savor the bold, hearty flavors of the "Greatest Chili Ever Made," a crowd-pleasing dish that's perfect for game days, chilly evenings, or family gatherings. This ultimate chili recipe combines tender ground beef, a medley of beans, and vibrant veggies like red bell pepper and jalapeño, all simmered in a rich tomato base infused with warming spices like chili powder, cumin, and paprika. Brown sugar adds a touch of sweetness, while cayenne pepper provides just the right amount of heat. The slow simmer ensures every spoonful is packed with deep, robust flavors that only get better over time. Top it all off with creamy sour cream, melty cheddar cheese, and crunchy tortilla chips for the ultimate chili experience. With just 20 minutes of prep and a simmer that lets the magic happen, this easy, comforting recipe is guaranteed to become your new go-to for hearty homemade chili.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion
• 4 large garlic cloves
• 2 pounds ground beef
• 1 medium red bell pepper
• 1 medium jalapeño
• 28 ounces canned diced tomatoes
• 15 ounces canned tomato sauce
• 15 ounces canned kidney beans
• 15 ounces canned black beans
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 0.25 teaspoons cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 tablespoon brown sugar
• 0.25 cup fresh cilantro
• 0.5 cup sour cream
• 1 cup shredded cheddar cheese
• 1 bag tortilla chips

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Dice the onion and garlic cloves. Add them to the pot and sauté for about 5 minutes until softened and fragrant.

Step 3

Add the ground beef to the pot and cook for 7–10 minutes, breaking it apart with a wooden spoon, until browned.

Step 4

Dice the red bell pepper and the jalapeño, removing seeds for a milder chili, and add them to the pot. Stir and cook for another 5 minutes.

Step 5

Add the diced tomatoes, tomato sauce, drained kidney beans, drained black beans, and beef broth. Stir to combine.

Step 6

Stir in the chili powder, ground cumin, paprika, dried oregano, cayenne pepper, salt, black pepper, and brown sugar. Mix well.

Step 7

Reduce the heat to low and let the chili simmer uncovered for 60 minutes, stirring occasionally, until the flavors meld and the liquid reduces slightly.

Step 8

Taste and adjust seasonings as needed. If desired, add a bit more salt, cayenne pepper, or chili powder for additional heat.

Step 9

Finely chop the cilantro and stir into the chili right before serving.

Step 10

Ladle the chili into bowls and garnish with sour cream, shredded cheddar cheese, and a side of tortilla chips for dipping.

Nutrition Facts

Serving size	4021.5 grams (4021.5g)

Amount per serving	% Daily Value*
Calories	5833

Total Fat 347.30g	445%
Saturated Fat 124.00g	620%
Polyunsaturated Fat 43.10g
Cholesterol 837mg	279%
Sodium 10771mg	468%
Total Carbohydrate 428.80g	156%
Dietary Fiber 115.00g	411%
Total Sugars 71.30g
Protein 286.60g	573%

Vitamin D 0IU	0%
Calcium 2172mg	167%
Iron 59mg	326%
Potassium 10041mg	214%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 19.1%

Carbs: 28.6%