Gravy Without the Turkey
Elevate your holiday table—or any meal—with this rich and flavorful "Gravy Without the Turkey." Perfect for vegetarians, vegans, or anyone looking for a quick, turkey-free gravy option, this recipe delivers a velvety texture and umami-packed taste in just 20 minutes! Made with a simple roux of butter (or vegan butter) and flour, this gravy gets its depth from vegetable broth, soy sauce, and a touch of garlic and onion powder. Optional nutritional yeast adds an extra savory boost, making it a versatile sauce for mashed potatoes, roasted veggies, or plant-based entrees. With only pantry staples and no drippings required, this easy and adaptable gravy recipe will quickly become a go-to favorite for any occasion.
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Ingredients
- 4 tablespoons unsalted butter (or vegan butter for a dairy-free version)
- 4 tablespoons all-purpose flour
- 3 cups vegetable broth
- 2 tablespoons soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoons dried thyme
- 0.5 teaspoons black pepper
- 0 to taste salt (optional, to taste)
- 2 tablespoons nutritional yeast (optional, for a savory boost)
Directions
Step 1
In a medium saucepan, melt the butter over medium heat.
Step 2
Once the butter is melted, whisk in the flour to form a smooth paste (this is called a roux). Cook the roux for about 2-3 minutes, whisking constantly, until it turns a light golden color.
Step 3
Slowly pour in the vegetable broth, a little at a time, while whisking continuously to avoid lumps.
Step 4
Stir in the soy sauce, onion powder, garlic powder, dried thyme, black pepper, and nutritional yeast (if using).
Step 5
Bring the mixture to a gentle boil, then reduce the heat to low and simmer for about 5-10 minutes, or until the gravy has thickened to your desired consistency.
Step 6
Taste and adjust the seasoning, adding salt if needed.
Step 7
Remove from heat and serve warm over mashed potatoes, roasted vegetables, or any dish that could use a savory boost.
Nutrition Facts
| Serving size | 842.6 grams (842.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 864 |
| Total Fat 53.00g | 68% |
| Saturated Fat 30.50g | 153% |
| Polyunsaturated Fat 2.20g | |
| Cholesterol 124mg | 41% |
| Sodium 5051mg | 220% |
| Total Carbohydrate 77.30g | 28% |
| Dietary Fiber 12.60g | 45% |
| Total Sugars 10.80g | |
| Protein 23.80g | 48% |
| Vitamin D 36IU | 180% |
| Calcium 147mg | 11% |
| Iron 6mg | 35% |
| Potassium 1538mg | 33% |
Source of Calories