Gravy Without Meat Drippings
Discover the secret to a rich, velvety gravy without needing meat drippings! This quick and easy recipe creates a perfectly seasoned, buttery gravy using pantry staples like vegetable broth, soy sauce, and a mix of aromatic spices, including garlic and onion powders with a hint of dried thyme. Ready in just 15 minutes, this versatile sauce can be customized with a touch of heavy cream for an indulgently creamy texture. Perfect for vegetarians or anyone looking for a drippings-free alternative, this savory homemade gravy is the ideal complement for mashed potatoes, roasted veggies, biscuits, and more.
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Ingredients
- 4 tablespoons Unsalted butter
- 4 tablespoons All-purpose flour
- 2 cups Vegetable broth
- 1 tablespoon Soy sauce
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Dried thyme
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Salt
- 2 tablespoons Heavy cream (optional for creamier texture)
Directions
Step 1
Melt the butter in a medium-sized saucepan over medium heat.
Step 2
Once the butter is fully melted and bubbling, sprinkle in the flour. Whisk constantly to create a smooth paste (roux) and cook for 1-2 minutes to remove the raw flour taste.
Step 3
Slowly pour the vegetable broth into the roux while whisking continuously to prevent lumps from forming.
Step 4
Add soy sauce, onion powder, garlic powder, dried thyme, black pepper, and salt. Stir well to incorporate the seasonings.
Step 5
Bring the mixture to a gentle simmer and cook for 5-7 minutes, whisking occasionally, until the gravy thickens to your desired consistency.
Step 6
If you prefer a creamier gravy, stir in heavy cream and simmer for an additional 1-2 minutes.
Step 7
Taste the gravy and adjust the seasonings as needed. Add more salt or pepper based on your preference.
Step 8
Remove from heat and serve immediately over your favorite dishes like mashed potatoes, roasted vegetables, or biscuits.
Nutrition Facts
| Serving size | 605 grams (605.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 819 |
| Total Fat 63.30g | 81% |
| Saturated Fat 35.90g | 180% |
| Polyunsaturated Fat 1.50g | |
| Cholesterol 158mg | 53% |
| Sodium 2305mg | 100% |
| Total Carbohydrate 56.10g | 20% |
| Dietary Fiber 7.10g | 25% |
| Total Sugars 8.00g | |
| Protein 14.30g | 29% |
| Vitamin D 0IU | 0% |
| Calcium 118mg | 9% |
| Iron 4mg | 23% |
| Potassium 987mg | 21% |
Source of Calories