Gravlaxsosa the Real Deal

Discover the true essence of Scandinavian cuisine with "Gravlaxsosa the Real Deal," a silky and tangy mustard-dill sauce that’s the perfect companion for cured salmon or your favorite seafood dishes. Crafted with Dijon mustard, a touch of sweetness from sugar, and a zing of apple cider vinegar, this classic sauce is balanced by the richness of emulsified vegetable oil and the fresh, herby aroma of finely chopped dill. Ready in just 10 minutes, this versatile condiment is as simple to prepare as it is flavorful, making it an ideal choice for elevating appetizers or adding a gourmet touch to everyday meals. Whether served chilled or slightly warmed, this authentic gravlaxsosa brings a delightful harmony of creamy and zesty notes to your table.

Nutriscore Rating: 28/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 2 tablespoons Dijon mustard
• 1.5 tablespoons White sugar
• 1.5 tablespoons Apple cider vinegar (or white wine vinegar)
• 0.5 cup Vegetable oil (or mild neutral oil)
• 2 tablespoons Fresh dill, finely chopped
• 0.25 teaspoons Salt
• 0.25 teaspoons Freshly ground black pepper

Directions

Step 1

In a medium-sized mixing bowl, combine the Dijon mustard and sugar. Whisk until the sugar begins to dissolve.

Step 2

Slowly add the apple cider vinegar while continuing to whisk. The mixture should start to thicken slightly.

Step 3

Gradually pour in the vegetable oil in a slow, steady stream, whisking constantly to emulsify the sauce. This will create a creamy texture.

Step 4

Stir in the finely chopped fresh dill, salt, and freshly ground black pepper. Taste the sauce and adjust seasoning, if necessary.

Step 5

Transfer the gravlaxsosa to a clean jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 6

Serve chilled or at room temperature as a topping for cured salmon or as a dipping sauce for seafood. Enjoy!

Nutrition Facts

Serving size	192.9 grams (192.9g)

Amount per serving	% Daily Value*
Calories	1154

Total Fat 124.40g	159%
Saturated Fat 16.90g	85%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1283mg	56%
Total Carbohydrate 19.40g	7%
Dietary Fiber 0.30g	1%
Total Sugars 18.90g
Protein 0.10g	0%

Vitamin D 0IU	0%
Calcium 11mg	1%
Iron 0mg	1%
Potassium 33mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 93.5%

Protein: 0.0%

Carbs: 6.5%