Transform your Halloween celebrations with this irresistibly spooky Graveyard Crunch, a sweet-and-salty treat that's as fun to make as it is to eat. This Halloween party snack combines crunchy popcorn and pretzels with the rich indulgence of milk and white chocolate, topped with crushed chocolate sandwich cookies, festive Halloween sprinkles, and creepy gummy worms for a ghoulish finishing touch. Ready in just 20 minutes, this no-bake recipe is perfect for busy hosts or last-minute trick-or-treat gatherings. Whether served in a large bowl or packed into treat bags, Graveyard Crunch is sure to delight kids and adults alike with its spooky charm and addictive flavors.
Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Place the chocolate sandwich cookies in a resealable plastic bag and crush them into chunks using a rolling pin or heavy object. Set aside.
In a large mixing bowl, combine the popped popcorn and pretzel sticks.
Melt the milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring after each, until smooth and fully melted. Be cautious not to overheat.
Drizzle the melted milk chocolate over the popcorn and pretzels, tossing gently to evenly coat. Spread the mixture out onto the prepared baking sheet.
While the chocolate is still tacky, sprinkle the crushed cookies and Halloween-themed sprinkles over the mixture. Press gently to ensure the toppings stick.
Melt the white chocolate chips in a microwave-safe bowl using the same method as the milk chocolate. Drizzle the melted white chocolate over the top of the popcorn mixture for an added spooky effect.
Allow the mixture to set at room temperature for about 30 minutes, or speed up the process by placing it in the refrigerator for 10 minutes.
Once the chocolate has hardened, add the gummy worms to the mixture for a fun, creepy touch.
Break the Graveyard Crunch into bite-size pieces and serve in a large bowl or as individual portions in festive treat bags.
Serving size | 1921.6 grams (1921.6g) |
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Amount per serving | % Daily Value* |
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Calories | 8586 |
Total Fat 293.60g | 376% |
Saturated Fat 129.10g | 646% |
Cholesterol 72mg | 24% |
Sodium 10785mg | 469% |
Total Carbohydrate 1443.00g | 525% |
Dietary Fiber 45.10g | 161% |
Total Sugars 703.00g | |
Protein 92.80g | 186% |
Vitamin D 0IU | 0% |
Calcium 1095mg | 84% |
Iron 51mg | 286% |
Potassium 3328mg | 71% |
Source of Calories