Gratin Potatoes Dauphinois

Indulge in the creamy, cheesy decadence of Gratin Potatoes Dauphinois, a classic French comfort dish that's perfect for any occasion. Thinly sliced russet potatoes are layered with rich Gruyère cheese and infused with the gentle aroma of garlic and a hint of nutmeg, then baked in a velvety blend of heavy cream and milk until irresistibly tender and golden brown. This easy yet elegant side dish comes together with just 20 minutes of prep time and serves as a luxurious complement to roast meats, poultry, or vegetarian mains. Whether you're planning a holiday feast or a cozy weeknight dinner, this gratin promises layers of savory, melt-in-your-mouth perfection that will delight your guests.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:70 mins

Total Time:90 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 2 cups Heavy cream
• 1 cup Whole milk
• 2 large Garlic cloves
• 2 tablespoons Unsalted butter
• 1.5 cups Gruyère cheese
• 0.25 teaspoons Nutmeg
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Peel the potatoes and slice them thinly, about 1/8 inch thick, using a mandoline or sharp knife.

Step 3

In a medium saucepan, combine the heavy cream, whole milk, and garlic cloves (crushed but left whole). Gently warm over medium heat until just steaming, then turn off the heat and let the mixture steep for 10 minutes. Discard the garlic afterward.

Step 4

Butter a medium-sized baking dish (about 9x13 inches) generously with the unsalted butter.

Step 5

Layer one-third of the potato slices in the baking dish, slightly overlapping them. Sprinkle a small portion of the salt, black pepper, and a pinch of nutmeg over the potatoes, then add a small handful of grated Gruyère cheese.

Step 6

Repeat the layering process two more times, finishing with the remaining Gruyère cheese on top.

Step 7

Carefully pour the warm cream mixture over the layered potatoes, tilting the dish slightly to ensure the liquid is evenly distributed.

Step 8

Cover the dish tightly with aluminum foil and bake in the preheated oven for 50 minutes.

Step 9

Remove the foil and bake for an additional 20 minutes, or until the top is golden brown and bubbling.

Step 10

Let the gratin rest for 10 minutes before serving to allow the flavors to meld and the dish to set.

Nutrition Facts

Serving size	2007.7 grams (2007.7g)

Amount per serving	% Daily Value*
Calories	3802

Total Fat 256.00g	328%
Saturated Fat 152.10g	761%
Polyunsaturated Fat 3.70g
Cholesterol 789mg	263%
Sodium 4175mg	182%
Total Carbohydrate 245.00g	89%
Dietary Fiber 18.80g	67%
Total Sugars 24.50g
Protein 98.10g	196%

Vitamin D 155IU	775%
Calcium 2488mg	191%
Iron 13mg	72%
Potassium 6411mg	136%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 10.7%

Carbs: 26.7%