Gratin Dauphines

Indulge in the rich, creamy decadence of Gratin Dauphines, a classic French potato dish that transforms humble ingredients into a luxurious side. Thinly sliced Yukon Gold potatoes bathe in a velvety mixture of heavy cream and milk, infused with the subtle aroma of garlic and a touch of freshly ground nutmeg, before being layered with melty Gruyère cheese. Baked to golden perfection with a bubbling crust, this elegant gratin features the perfect balance of tender potatoes and a creamy, cheesy finish. Ideal for holiday feasts or sophisticated dinner parties, Gratin Dauphines pairs beautifully with roasted meats or seasonal vegetables. Serve warm and savor a taste of French culinary heritage at every bite!

Nutriscore Rating: 60/100

Prep Time:25 mins

Cook Time:75 mins

Total Time:100 mins

Servings: 6

Ingredients

• 1.5 lbs Yukon Gold potatoes
• 1.5 cups Heavy cream
• 1 cup Whole milk
• 2 Garlic cloves
• 1 tbsp Unsalted butter
• 1 cup Gruyère cheese, grated
• 0.25 tsp Freshly ground nutmeg
• 1 tsp Kosher salt
• 0.5 tsp Freshly ground black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with the unsalted butter.

Step 2

Peel and thinly slice the Yukon Gold potatoes (about 1/8-inch thick), using a mandoline slicer if available to ensure even slices.

Step 3

In a medium saucepan over medium heat, combine the heavy cream, whole milk, and garlic cloves (lightly crushed). Bring to a gentle simmer, then remove from heat. Discard the garlic.

Step 4

In a small bowl, mix the nutmeg, kosher salt, and freshly ground black pepper.

Step 5

Layer one-third of the potato slices in the prepared baking dish, slightly overlapping them. Sprinkle with a portion of the salt mixture and a handful of the grated Gruyère cheese. Repeat this for two more layers, finishing with a final layer of Gruyère cheese on top.

Step 6

Pour the warm cream mixture evenly over the potatoes, ensuring it reaches all layers.

Step 7

Place the dish on the middle rack of the oven and bake for 60-75 minutes, or until the potatoes are tender and the top is golden brown and bubbling.

Step 8

Remove from the oven and let the gratin cool for about 10 minutes before serving. Garnish with additional Gruyère or chopped parsley, if desired.

Nutrition Facts

Serving size	1419.6 grams (1419.6g)

Amount per serving	% Daily Value*
Calories	2435

Total Fat 176.70g	227%
Saturated Fat 104.80g	524%
Polyunsaturated Fat 0.30g
Cholesterol 520mg	173%
Sodium 1650mg	72%
Total Carbohydrate 134.30g	49%
Dietary Fiber 9.90g	35%
Total Sugars 16.80g
Protein 55.80g	112%

Vitamin D 114IU	571%
Calcium 1544mg	119%
Iron 6mg	31%
Potassium 3350mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.7%

Protein: 9.5%

Carbs: 22.9%