Brighten up your table with this vibrant and refreshing Grated Carrot Salad, a quick and healthy side dish that’s ready in just 15 minutes! Packed with natural sweetness and crunch, this recipe combines finely grated carrots with a zesty dressing made from fresh lemon juice, olive oil, and a touch of honey. The addition of fresh parsley adds an herby freshness, while chopped walnuts provide a delightful crunch and a dose of healthy fats. Perfectly balancing sweet, tangy, and nutty flavors, this no-cook salad is a versatile option for picnics, potlucks, or weeknight dinners. Serve it chilled to let the flavors meld beautifully, making it a refreshing highlight on any menu. Keywords: grated carrot salad, healthy side dish, no-cook recipe, quick salad, refreshing carrot salad, summer salad ideas.
Peel the carrots and trim off the ends.
Using a box grater or a food processor with a grating attachment, finely grate the carrots.
In a large mixing bowl, combine the grated carrots with lemon juice, olive oil, honey, salt, and black pepper.
Chop the fresh parsley finely and add it to the bowl.
Stir the ingredients until the carrots are well coated with the dressing.
Roughly chop the walnuts and sprinkle them over the salad.
Toss everything gently to combine.
Taste and adjust the seasoning if necessary.
Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve cold and enjoy your refreshing grated carrot salad.
Serving size | 422.2 grams (422.2g) |
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Amount per serving | % Daily Value* |
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Calories | 767 |
Total Fat 62.40g | 80% |
Saturated Fat 8.50g | 43% |
Polyunsaturated Fat 18.40g | |
Cholesterol 0mg | 0% |
Sodium 1386mg | 60% |
Total Carbohydrate 51.90g | 19% |
Dietary Fiber 10.50g | 38% |
Total Sugars 32.50g | |
Protein 7.70g | 15% |
Vitamin D 0IU | 0% |
Calcium 141mg | 11% |
Iron 3mg | 14% |
Potassium 1167mg | 25% |
Source of Calories