Cool, creamy, and irresistibly indulgent, Grasshopper Milkshakes are a mint-chocolate lover's dream come true! This quick 10-minute recipe blends velvety vanilla ice cream with the vibrant flavors of crème de menthe and crème de cacao syrups, creating a silky treat that's as refreshing as it is rich. Perfect for any occasion, these milkshakes are finished with a cloud of whipped cream, a sprinkle of chocolate shavings, and the optional touch of fresh mint leaves for a pop of elegance. Whether you opt for non-alcoholic syrups for family fun or a boozy twist for a grown-up dessert, this recipe provides a deliciously customizable way to elevate your milkshake game. Serve these decadent delights with a straw and spoon, and let the indulgence begin!
In a blender, combine the vanilla ice cream, whole milk, crème de menthe syrup, and crème de cacao syrup.
Blend the ingredients on high speed until smooth and creamy. If the mixture is too thick, add a splash of milk and blend again to reach your desired consistency.
Taste the milkshake and adjust the flavor if necessary. Add a little more crème de menthe or crème de cacao syrup for a stronger minty or chocolatey flavor, respectively.
Pour the milkshake into two tall glasses, filling them almost to the top.
Top each milkshake with a generous swirl of whipped cream.
Sprinkle the chocolate shavings or sprinkles over the whipped cream for an added decorative touch.
Garnish with a mint leaf on top, if desired, and serve immediately with a straw and a long spoon.
Serving size | 834 grams (834.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1418 |
Total Fat 72.60g | 93% |
Saturated Fat 47.30g | 236% |
Polyunsaturated Fat 0.90g | |
Cholesterol 293mg | 98% |
Sodium 498mg | 22% |
Total Carbohydrate 158.80g | 58% |
Dietary Fiber 0.30g | 1% |
Total Sugars 136.00g | |
Protein 26.10g | 52% |
Vitamin D 131IU | 657% |
Calcium 943mg | 73% |
Iron 0mg | 2% |
Potassium 1426mg | 30% |
Source of Calories