Grasshopper Dessert Splenda

Indulge your sweet tooth without the guilt with this refreshing Grasshopper Dessert made with Splenda! This no-bake, sugar-free recipe features a crunchy layer of chocolate sandwich cookie crumbs as the base, topped with a luxuriously creamy mint filling that's perfectly sweetened with Splenda granulated sweetener. The addition of peppermint extract and a touch of green food coloring gives it the classic "grasshopper" look and taste, while sugar-free whipped topping keeps it light and airy. Finished with a sprinkle of sugar-free chocolate chips, this dessert is a low-calorie twist on a beloved classic. Ready in just 20 minutes of prep time and chilled to perfection, this treat is perfect for potlucks, family dinners, or satisfying your dessert cravings.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 20 pieces Sugar-free chocolate sandwich cookies
• 4 tablespoons Unsalted butter, melted
• 8 ounces Low-fat cream cheese, softened
• 0.5 cup Splenda granulated sweetener
• 1 teaspoon Peppermint extract
• 4 drops Green food coloring
• 8 ounces Whipped topping, sugar-free
• 0.5 cup Sugar-free chocolate chips

Directions

Step 1

Place the sugar-free chocolate sandwich cookies into a food processor and pulse until they form fine crumbs.

Step 2

Transfer the cookie crumbs to a mixing bowl, add the melted butter, and mix until the crumbs are evenly coated and stick together.

Step 3

Press the cookie mixture firmly into the bottom of a 9-inch square baking pan to form a crust. Set aside.

Step 4

In a large mixing bowl, beat the cream cheese and Splenda granulated sweetener together until smooth and creamy.

Step 5

Add the peppermint extract and green food coloring to the cream cheese mixture and mix until fully combined.

Step 6

Gently fold in the sugar-free whipped topping until the mixture is light and fluffy.

Step 7

Spread the creamy mint layer evenly over the prepared cookie crust in the baking pan.

Step 8

Sprinkle sugar-free chocolate chips evenly on top of the mint layer for decoration.

Step 9

Refrigerate the dessert for at least 2 hours to allow it to set.

Step 10

Cut into 8 squares and serve chilled. Enjoy your refreshing and guilt-free Grasshopper Dessert!

Nutrition Facts

Serving size	1353 grams (1353.0g)

Amount per serving	% Daily Value*
Calories	4496

Total Fat 253.30g	325%
Saturated Fat 135.30g	677%
Polyunsaturated Fat NaNg
Cholesterol 237mg	79%
Sodium 3316mg	144%
Total Carbohydrate 527.80g	192%
Dietary Fiber 52.00g	186%
Total Sugars 11.00g
Protein 71.20g	142%

Vitamin D 0IU	0%
Calcium 590mg	45%
Iron 21mg	116%
Potassium 1390mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 6.1%

Carbs: 45.2%