Transform your morning pick-me-up into a luxurious treat with this Grasshopper Coffee recipe, a decadent blend of robust coffee, velvety cream, and indulgent crème de menthe and crème de cacao syrups. In just 10 minutes, you’ll create a moody beverage that merges the richness of chocolate, the refreshing kick of mint, and the deep, soothing flavor of coffee. Topped with airy whipped cream, delicate chocolate shavings, and an optional flourish of fresh mint, this coffeehouse-worthy creation is perfect for entertaining or simply treating yourself. Whether you opt for non-alcoholic syrups or a boozy twist, this recipe is a sure-fire way to elevate your coffee game with a dessert-inspired flair.
Brew 1.5 cups of strong coffee and set it aside to keep warm.
In a small saucepan, combine the heavy cream and granulated sugar over low heat. Stir gently until the sugar dissolves and the cream is warm but not boiling, about 2-3 minutes.
Remove the saucepan from the heat and stir in the crème de menthe syrup and crème de cacao syrup.
Divide the brewed coffee evenly between two mugs.
Pour the flavored cream mixture over the coffee in each mug and stir gently to combine.
Top each mug with a generous dollop of whipped cream, a sprinkle of chocolate shavings, and (if desired) a fresh mint leaf for garnish.
Serve immediately and enjoy your indulgent Grasshopper Coffee!
Serving size | 571.1 grams (571.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 721 |
Total Fat 49.10g | 63% |
Saturated Fat 29.80g | 149% |
Polyunsaturated Fat 0.30g | |
Cholesterol 142mg | 47% |
Sodium 64mg | 3% |
Total Carbohydrate 59.60g | 22% |
Dietary Fiber 0.30g | 1% |
Total Sugars 57.90g | |
Protein 1.40g | 3% |
Vitamin D 12IU | 60% |
Calcium 27mg | 2% |
Iron 1mg | 4% |
Potassium 256mg | 5% |
Source of Calories