Grasshopper Cheese Pie

Indulge in the irresistibly creamy delight of Grasshopper Cheese Pie—an iconic no-bake dessert that’s as refreshing as it is decadent. This easy-to-make pie pairs a buttery, chocolate cookie crust with a velvety mint cream cheese filling, lightly spiked with crème de menthe for a perfect balance of sweetness and cool minty flavor. Topped with optional mini chocolate chips or delicate chocolate shavings, this dessert is a feast for both the eyes and the taste buds. Ready in just 20 minutes of prep time and chilled to perfection, this elegant pie is a perfect make-ahead treat for holidays, parties, or a spontaneous indulgence. Whether you're entertaining guests or treating yourself, this Grasshopper Cheese Pie is sure to leave everyone craving another slice.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 24 cookies Chocolate sandwich cookies (e.g., Oreos), crushed into fine crumbs
• 6 tablespoons Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 2 tablespoons Mint-flavored liqueur (e.g., crème de menthe)
• 2 cups Whipped topping (thawed if frozen)
• 0.25 cup Mini chocolate chips or chocolate shavings (optional, for garnish)

Directions

Step 1

In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.

Step 2

Press the cookie crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Place the crust in the refrigerator to chill while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese and powdered sugar together with a hand mixer or stand mixer until smooth and creamy.

Step 4

Add the mint-flavored liqueur to the cream cheese mixture and mix until fully incorporated.

Step 5

Gently fold in the whipped topping using a spatula until the filling is light and well combined.

Step 6

Pour the filling into the chilled pie crust, spreading it evenly with a spatula. Smooth the top.

Step 7

If desired, sprinkle mini chocolate chips or chocolate shavings on top as a garnish.

Step 8

Refrigerate the pie for at least 4 hours or overnight to allow it to set properly.

Step 9

Slice and serve chilled. Enjoy this refreshing and indulgent dessert!

Nutrition Facts

Serving size	1267 grams (1267.0g)

Amount per serving	% Daily Value*
Calories	4751

Total Fat 298.30g	382%
Saturated Fat 168.30g	842%
Polyunsaturated Fat 0.00g
Cholesterol 437mg	146%
Sodium 1725mg	75%
Total Carbohydrate 492.00g	179%
Dietary Fiber 13.60g	49%
Total Sugars 361.80g
Protein 28.90g	58%

Vitamin D 0IU	0%
Calcium 382mg	29%
Iron 14mg	80%
Potassium 887mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 2.4%

Carbs: 41.3%