Grapevine Salad

Bursting with vibrant flavors and colors, Grapevine Salad is the perfect blend of crisp, juicy textures and tangy, nutty richness. This refreshingly simple dish features a medley of red and green seedless grapes nestled atop mixed salad greens, complemented by creamy crumbled feta and the satisfying crunch of toasted walnuts. Tossed in a zesty honey-lime vinaigrette with hints of olive oil and black pepper, this salad strikes the ideal balance between sweet and savory. Ready in just 15 minutes with no cooking required, it's a healthy, crowd-pleasing recipe perfect for lunch, dinner sides, or entertaining. Elevate your salad game with this quick, delicious, and nutrient-packed Grapevine Salad!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 cups Red seedless grapes
• 2 cups Green seedless grapes
• 4 cups Mixed salad greens
• 1 cup Feta cheese, crumbled
• 0.5 cup Walnuts, chopped and toasted
• 2 tablespoons Honey
• 2 tablespoons Lime juice
• 3 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Wash and pat dry the red and green grapes. Slice each grape in half lengthwise and set aside.

Step 2

In a large salad bowl, combine the mixed salad greens, halved grapes, crumbled feta cheese, and toasted walnuts.

Step 3

In a small mixing bowl, whisk together the honey, lime juice, olive oil, salt, and black pepper to make the dressing.

Step 4

Drizzle the dressing over the salad and gently toss to combine, ensuring all ingredients are coated evenly.

Step 5

Serve immediately as a light and refreshing salad. Enjoy!

Nutrition Facts

Serving size	891.6 grams (891.6g)

Amount per serving	% Daily Value*
Calories	1795

Total Fat 135.10g	173%
Saturated Fat 43.50g	217%
Polyunsaturated Fat 4.10g
Cholesterol 200mg	67%
Sodium 3780mg	164%
Total Carbohydrate 116.10g	42%
Dietary Fiber 8.80g	31%
Total Sugars 89.50g
Protein 48.50g	97%

Vitamin D 0IU	0%
Calcium 1258mg	97%
Iron 6mg	34%
Potassium 1475mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%

Protein: 10.4%

Carbs: 24.8%