Nutrition Facts for Grapes in sour cream

Grapes in Sour Cream

Indulge in a sweet and tangy twist with this easy and refreshing recipe for Grapes in Sour Cream. Juicy red and green seedless grapes are enveloped in a luscious mixture of creamy sour cream and fragrant vanilla, creating a delightful balance of flavors. A generous sprinkle of brown sugar adds just the right hint of caramel-like sweetness, while optional chopped walnuts lend a satisfying crunch. Ready in just 10 minutes with no cooking required, this no-bake dessert is perfect for summer picnics, casual gatherings, or simply treating yourself. Serve it chilled for a refreshing, crowd-pleasing dish that’s as effortless as it is delicious! Keywords: grapes in sour cream, easy dessert recipe, no-bake dessert, summer dessert, quick fruit salad.

Nutriscore Rating: 66/100
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Image of Grapes in Sour Cream
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 500 grams Red seedless grapes
  • 500 grams Green seedless grapes
  • 250 grams Sour cream
  • 3 tablespoons Brown sugar
  • 1 teaspoon Vanilla extract
  • 50 grams Chopped walnuts (optional)

Directions

Step 1

Wash the red and green grapes thoroughly under cold running water. Pat them dry with a clean kitchen towel or paper towel.

Step 2

Remove the grapes from their stems and place them in a large mixing bowl.

Step 3

In a separate bowl, combine the sour cream and vanilla extract. Mix well until smooth.

Step 4

Gently fold the sour cream mixture into the grapes, ensuring that all the grapes are evenly coated.

Step 5

Transfer the coated grapes to a serving dish or individual dessert bowls.

Step 6

Sprinkle the brown sugar evenly over the top of the grapes. Allow the dish to sit for 5-10 minutes so that the sugar starts to dissolve slightly.

Step 7

If using, sprinkle the chopped walnuts on top for added crunch and flavor.

Step 8

Serve immediately, or refrigerate for up to 2 hours before serving to allow the flavors to meld. Enjoy!

Nutrition Facts

Serving size 1331.2 grams (1331.2g)
Amount per serving % Daily Value*
Calories 1638
Total Fat 85.10g 109%
Saturated Fat 37.30g 186%
Polyunsaturated Fat NaNg
Cholesterol 125mg 42%
Sodium 196mg 9%
Total Carbohydrate 231.30g 84%
Dietary Fiber 12.30g 44%
Total Sugars 200.00g
Protein 23.80g 48%
Vitamin D 0IU 0%
Calcium 489mg 38%
Iron 6mg 31%
Potassium 2163mg 46%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 5.3%
Carbs: 51.8%