Grapes in Kirsch Cream

Indulge in the luxurious simplicity of Grapes in Kirsch Cream, a quick yet elegant dessert that pairs succulent seedless red grapes with a luscious Kirsch-laced whipped cream. This no-cook treat comes together in just 15 minutes, making it the perfect choice for effortless entertaining or a sophisticated after-dinner delight. The rich cream is delicately flavored with cherry brandy, vanilla, and a hint of sweetness from powdered sugar, creating a velvety contrast to the juicy pop of the grapes. Garnished with almond slivers for crunch and fresh mint leaves for a fragrant touch, this chilled dessert is as visually stunning as it is delicious. Serve it individually in small bowls or glasses for a refined presentation that’s sure to impress!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 500 g Seedless red grapes
• 250 ml Heavy cream
• 3 tbsp Kirsch (cherry brandy)
• 2 tbsp Powdered sugar
• 1 tsp Vanilla extract
• 30 g Almond slivers (optional, for garnish)
• 5 leaves Fresh mint leaves (optional, for garnish)

Directions

Step 1

1. Rinse the grapes thoroughly under cold running water and pat them dry with a clean kitchen towel. Remove them from the stems if necessary.

Step 2

2. In a large mixing bowl, combine the heavy cream, powdered sugar, vanilla extract, and Kirsch.

Step 3

3. Using a hand mixer or whisk, beat the mixture until soft peaks form. Avoid over-whipping to prevent the cream from becoming too stiff.

Step 4

4. Gently fold the grapes into the Kirsch cream mixture until all pieces are evenly coated.

Step 5

5. Divide the grape and cream mixture evenly into serving bowls or glasses.

Step 6

6. If desired, garnish with almond slivers for a crunchy texture and mint leaves for a touch of freshness.

Step 7

7. Chill the dessert in the refrigerator for 10–15 minutes before serving for a firmer texture and cooler taste.

Step 8

8. Serve chilled and enjoy!

Nutrition Facts

Serving size	846.7 grams (846.7g)

Amount per serving	% Daily Value*
Calories	1530

Total Fat 99.60g	128%
Saturated Fat 51.70g	259%
Polyunsaturated Fat 0.00g
Cholesterol 250mg	83%
Sodium 94mg	4%
Total Carbohydrate 112.80g	41%
Dietary Fiber 8.40g	30%
Total Sugars 94.00g
Protein 10.10g	20%

Vitamin D 0IU	0%
Calcium 136mg	10%
Iron 3mg	16%
Potassium 1186mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 2.9%

Carbs: 32.5%