Grapes Elizabeth

Indulge in the simple elegance of Grapes Elizabeth, a delightfully refreshing fruit dessert that brings together the juicy sweetness of seedless green and red grapes with the luscious creaminess of whipped cream. This no-cook recipe comes together in just 15 minutes, making it the perfect quick dessert for any gathering. The whipped cream is lightly sweetened with powdered sugar and infused with a hint of vanilla, creating a luscious coating for the grapes. A sprinkling of chopped almonds or walnuts adds a delightful crunch, while optional fresh mint leaves offer a vibrant garnish. Serve it chilled as a light and flavorful treat that’s as beautiful as it is delicious. Grapes Elizabeth is the ultimate combination of ease and sophistication—perfect for entertaining or an everyday indulgence!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 500 grams Seedless green grapes
• 500 grams Seedless red grapes
• 200 ml Heavy cream
• 30 grams Powdered sugar
• 1 teaspoon Vanilla extract
• 50 grams Chopped almonds or walnuts
• 5 leaves Fresh mint leaves (optional, for garnish)

Directions

Step 1

Wash and thoroughly dry the green and red grapes. Place them in a large serving bowl or divide evenly into individual serving glasses.

Step 2

In a medium bowl, whip the heavy cream until soft peaks begin to form.

Step 3

Add the powdered sugar and vanilla extract to the whipped cream and fold gently until fully combined.

Step 4

Drizzle the whipped cream mixture over the grapes, ensuring that all the grapes are lightly coated. Stir gently if needed.

Step 5

Sprinkle the chopped almonds or walnuts over the top for added texture and flavor.

Step 6

Optionally, garnish with fresh mint leaves for a pop of color and a hint of freshness.

Step 7

Chill in the refrigerator for 20-30 minutes before serving to allow the flavors to meld, or serve immediately if desired.

Nutrition Facts

Serving size	1286.7 grams (1286.7g)

Amount per serving	% Daily Value*
Calories	1772

Total Fat 93.30g	120%
Saturated Fat 42.60g	213%
Polyunsaturated Fat 0.00g
Cholesterol 200mg	67%
Sodium 88mg	4%
Total Carbohydrate 222.30g	81%
Dietary Fiber 14.60g	52%
Total Sugars 186.60g
Protein 18.00g	36%

Vitamin D 0IU	0%
Calcium 280mg	22%
Iron 5mg	28%
Potassium 2283mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 4.0%

Carbs: 49.4%