Grapes a La Creme

Indulge in the luxurious simplicity of Grapes a La Crème, a no-bake dessert that’s as elegant as it is effortless. This recipe combines juicy red and green grapes with a velvety cream made from heavy cream, cream cheese, powdered sugar, and a hint of vanilla for an irresistibly smooth and lightly sweet flavor. Finished with a sprinkle of crunchy chopped walnuts or pecans, this dish is a delightful balance of creamy and fresh with a satisfying nutty twist. Perfect for gatherings or an easy treat, this 15-minute prep recipe can be chilled ahead of time for a refreshing dessert that’s ready to serve. Ideal for summer entertaining or a light post-dinner indulgence, Grapes a La Crème is sure to delight every palate.

Nutriscore Rating: 61/100

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Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

500 grams Red grapes
500 grams Green grapes
250 ml Heavy cream
3 tablespoons Powdered sugar
1 teaspoon Vanilla extract
100 grams Cream cheese
50 grams Chopped walnuts or pecans
1 pinch Salt

Directions

Step 1

Wash and dry the red and green grapes thoroughly. Optionally, remove any stems if still attached.

Step 2

In a large mixing bowl, combine the heavy cream, powdered sugar, vanilla extract, cream cheese, and a pinch of salt.

Step 3

Using a hand mixer or whisk, beat the mixture until smooth, light, and creamy.

Step 4

Gently fold the cleaned and dried grapes into the cream mixture until evenly coated.

Step 5

Transfer the coated grapes to a serving dish or individual bowls for presentation.

Step 6

Sprinkle the chopped walnuts or pecans on top for a crunchy garnish.

Step 7

Cover the dish with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld before serving.

Step 8

Serve chilled and enjoy this refreshing and creamy dessert!

Portion size

Nutrition Facts

Serving size	1427.1 grams (1427.1g)

Amount per serving	% Daily Value*
Calories	2305

Total Fat 152.40g	195%
Saturated Fat 74.20g	371%
Polyunsaturated Fat 1.50g
Cholesterol 351mg	117%
Sodium 557mg	24%
Total Carbohydrate 216.00g	79%
Dietary Fiber 12.60g	45%
Total Sugars 182.90g
Protein 21.80g	44%

Vitamin D 0IU	0%
Calcium 217mg	17%
Iron 4mg	24%
Potassium 2257mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 3.8%

Carbs: 37.2%