Grapefruit Mousse

Indulge in the refreshing elegance of Grapefruit Mousse, a light and airy dessert that perfectly balances tangy citrus flavors with creamy decadence. This no-bake treat features freshly squeezed grapefruit juice for a vibrant, zesty taste, paired with a touch of vanilla to enhance its delicate sweetness. The mousse comes together with just a handful of ingredients, including bloomed gelatin for a silky-smooth texture and whipped heavy cream for that signature fluffiness. Garnished with grapefruit zest, a sprinkle of powdered sugar, and a sprig of mint, this dessert is as visually stunning as it is delicious. Perfect for dinner parties or a sophisticated ending to any meal, this grapefruit mousse is a citrus lover’s dream come true.

Nutriscore Rating: 46/100

Prep Time:25 mins

Cook Time:5 mins

Total Time:30 mins

Servings: 4

Ingredients

• 180 ml grapefruit juice (freshly squeezed)
• 100 g granulated sugar
• 7 g gelatin powder
• 3 tbsp cold water
• 250 ml heavy cream
• 1 tsp vanilla extract
• 1 tsp grapefruit zest
• 2 tsp powdered sugar (optional, for garnish)
• 6 leaves mint leaves (optional, for garnish)

Directions

Step 1

In a small bowl, sprinkle the gelatin powder over the cold water and let it bloom for 5-10 minutes until softened.

Step 2

In a saucepan over medium heat, combine the grapefruit juice and granulated sugar. Stir until the sugar dissolves completely, about 2-3 minutes.

Step 3

Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved. Allow this mixture to cool to room temperature.

Step 4

In a large mixing bowl, whisk the heavy cream until soft peaks form. Add the vanilla extract and continue whisking until stiff peaks are reached.

Step 5

Gently fold the cooled grapefruit mixture into the whipped cream, being careful not to deflate the mousse.

Step 6

Stir in the grapefruit zest until evenly distributed.

Step 7

Spoon the mousse into serving glasses or ramekins, smoothing the tops. Cover with plastic wrap and refrigerate for at least 4 hours, or until fully set.

Step 8

Before serving, optionally dust the top with powdered sugar and garnish with a mint leaf.

Nutrition Facts

Serving size	597.7 grams (597.7g)

Amount per serving	% Daily Value*
Calories	1346

Total Fat 83.50g	107%
Saturated Fat 50.00g	250%
Polyunsaturated Fat NaNg
Cholesterol 250mg	83%
Sodium 100mg	4%
Total Carbohydrate 122.90g	45%
Dietary Fiber 0.40g	1%
Total Sugars 120.20g
Protein 7.30g	15%

Vitamin D 0IU	0%
Calcium 26mg	2%
Iron 1mg	3%
Potassium 330mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 2.3%

Carbs: 38.6%