Grapefruit Cake

Brighten up your dessert repertoire with this zesty and moist Grapefruit Cake, a citrus lover’s dream! Infused with the tangy sweetness of freshly squeezed grapefruit juice and aromatic grapefruit zest, this cake boasts a tender crumb that pairs perfectly with the vibrant glaze drizzled over the top. The recipe combines simple pantry staples like all-purpose flour, sugar, and vanilla, elevated by the unique freshness of grapefruit for a truly one-of-a-kind flavor. Easy to prepare in under an hour, this cake makes an elegant centerpiece for brunch, tea time, or a light dessert. Its bold citrus notes and glossy glaze make every slice as striking as it is delicious. Perfect for fans of fruity desserts, this Grapefruit Cake is your next sunny showstopper!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter, softened
• 3 pieces Large eggs
• 0.75 cups Whole milk
• 0.5 cups Freshly squeezed grapefruit juice
• 1 tablespoon Grapefruit zest
• 1 teaspoon Vanilla extract
• 1.5 cups Powdered sugar
• 3 tablespoons Fresh grapefruit juice (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easier removal.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to cream the butter and sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition.

Step 5

Mix in the grapefruit juice, grapefruit zest, and vanilla extract until combined. The mixture may look slightly curdled – this is normal.

Step 6

Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk (start and end with the dry ingredients). Mix until just combined. Do not overmix.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Step 10

While the cake is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar and grapefruit juice until smooth. Adjust the consistency with additional sugar or juice as needed.

Step 11

Once the cake has completely cooled, drizzle the glaze over the top, allowing it to drip down the sides.

Step 12

Let the glaze set before serving. Slice and enjoy your delicious, citrusy Grapefruit Cake!

Nutrition Facts

Serving size	1357.2 grams (1357.2g)

Amount per serving	% Daily Value*
Calories	3976

Total Fat 119.40g	153%
Saturated Fat 69.00g	345%
Polyunsaturated Fat 0.20g
Cholesterol 838mg	279%
Sodium 2384mg	104%
Total Carbohydrate 694.70g	253%
Dietary Fiber 7.00g	25%
Total Sugars 500.90g
Protein 50.70g	101%

Vitamin D 201IU	1003%
Calcium 386mg	30%
Iron 15mg	82%
Potassium 1053mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.5%

Protein: 5.0%

Carbs: 68.5%