Grapefruit Bread

Infuse your baking with a zesty twist by trying this irresistible Grapefruit Bread recipe! Bursting with vibrant citrus flavor, this moist and tender loaf features a delicate balance of sweet and tangy, thanks to fresh grapefruit juice and zest. The bread comes together in minutes with simple ingredients like all-purpose flour, milk, and vanilla, making it perfect for both beginner bakers and seasoned pros. Topped with a glossy grapefruit glaze, this quick bread is a showstopping addition to brunch spreads, afternoon tea, or a delightful dessert. With its subtle citrus aroma and soft crumb, Grapefruit Bread offers a refreshing alternative to traditional baked goods that’s sure to brighten any table.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 1 tablespoon Grapefruit zest
• 0.5 cup Fresh grapefruit juice
• 0.5 cup Milk
• 0.25 cup Vegetable oil
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.75 cup Powdered sugar
• 2 tablespoons Fresh grapefruit juice (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and grapefruit zest.

Step 3

In a separate medium bowl, whisk together the grapefruit juice, milk, vegetable oil, egg, and vanilla extract until well combined.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Pour the batter into the prepared loaf pan, spreading it out evenly.

Step 6

Bake for 45–50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 7

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 8

While the bread cools, make the glaze. In a small bowl, mix the powdered sugar with 2 tablespoons of fresh grapefruit juice until smooth. If the glaze is too thick, add a few more drops of juice until it reaches your desired consistency.

Step 9

Drizzle the glaze over the cooled bread and let it set for about 10 minutes before slicing and serving.

Nutrition Facts

Serving size	934.9 grams (934.9g)

Amount per serving	% Daily Value*
Calories	2677

Total Fat 65.20g	84%
Saturated Fat 11.40g	57%
Polyunsaturated Fat 35.70g
Cholesterol 231mg	77%
Sodium 2242mg	97%
Total Carbohydrate 498.40g	181%
Dietary Fiber 6.90g	25%
Total Sugars 308.80g
Protein 36.30g	73%

Vitamin D 107IU	537%
Calcium 228mg	18%
Iron 13mg	69%
Potassium 781mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.5%

Protein: 5.3%

Carbs: 73.1%