Grape Yoghurt Bake

Delight your taste buds with this irresistibly creamy and fruity Grape Yoghurt Bake, a light yet satisfying dessert or snack perfect for any occasion. This recipe combines the luscious tang of full-fat Greek yoghurt with the natural sweetness of roasted red seedless grapes and a drizzle of honey for a delightful balance of flavors. Enhanced with a touch of aromatic vanilla and zesty lemon, this bake achieves the perfect harmony of richness and brightness. Quick to prepare with only 15 minutes of prep time and a 30-minute bake, it’s an effortless way to impress guests or treat yourself. Serve it warm, topped with a sprinkle of powdered sugar for a touch of elegance. Healthy, simple, and bursting with flavor, this Grape Yoghurt Bake will quickly become a household favorite!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 300 g Red seedless grapes
• 400 g Greek yoghurt (full-fat)
• 50 g Honey
• 1 tsp Vanilla extract
• 2 large Eggs
• 20 g All-purpose flour
• 1 tsp Lemon zest
• 5 g Butter (for greasing)
• 10 g Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a medium-sized baking dish with butter.

Step 2

Wash the red seedless grapes thoroughly and pat them dry. Set aside.

Step 3

In a large mixing bowl, whisk together the Greek yoghurt, honey, and vanilla extract until smooth.

Step 4

Add the eggs, one at a time, whisking well after each addition to fully incorporate them into the mixture.

Step 5

Gently fold in the all-purpose flour and lemon zest, ensuring there are no lumps in the batter.

Step 6

Pour the yoghurt mixture into the greased baking dish and spread it evenly.

Step 7

Scatter the grapes evenly over the yoghurt mixture, pressing some of them gently into the batter.

Step 8

Bake in the preheated oven for 30 minutes, or until the yoghurt bake is set and lightly golden on top.

Step 9

Remove from the oven and let it cool for 10 minutes before serving.

Step 10

Optionally, dust with powdered sugar just before serving for added sweetness and presentation.

Nutrition Facts

Serving size	881.2 grams (881.2g)

Amount per serving	% Daily Value*
Calories	1027

Total Fat 41.00g	53%
Saturated Fat 21.90g	110%
Polyunsaturated Fat NaNg
Cholesterol 463mg	154%
Sodium 317mg	14%
Total Carbohydrate 134.00g	49%
Dietary Fiber 3.60g	13%
Total Sugars 104.40g
Protein 41.10g	82%

Vitamin D 85IU	422%
Calcium 391mg	30%
Iron 4mg	24%
Potassium 1175mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 15.4%

Carbs: 50.1%