Grape Wine

Master the art of homemade winemaking with this Grape Wine recipe, a delightful blend of ripe red or black grapes, aromatic spices like cinnamon and cloves, and a touch of citrusy brightness from fresh lemon juice. With just a few simple ingredients—grapes, sugar, filtered water, and wine yeast—this recipe transforms into an elegant, full-bodied wine through a careful fermentation process. Perfect for both beginners and seasoned enthusiasts, this recipe emphasizes flavor depth, achieved by fermenting with grape skins, seeds, and warm spices for a nuanced character. Whether served chilled or at room temperature, this DIY grape wine offers a rich, handcrafted taste that’s perfect for special occasions or relaxing evenings. Explore the joy of winemaking and savor a homemade bottle that’s as unique as your personal touch!

Nutriscore Rating: 59/100

Prep Time:90 mins

Cook Time:0 mins

Total Time:90 mins

Servings: 10

Ingredients

• 2.5 kg Fresh red or black grapes
• 1.25 kg Granulated sugar
• 1 l Filtered water
• 5 g Wine yeast or baker's yeast
• 1 large Lemon
• 1 piece Cinnamon stick
• 3 pieces Whole cloves

Directions

Step 1

Step 1: Wash and de-stem the grapes thoroughly to remove any dirt or debris.

Step 2

Step 2: In a large, clean, and sanitized container or fermentation jar, crush the grapes using your hands or a potato masher to release their juice. Leave the skins and seeds in the mixture for fermentation.

Step 3

Step 3: Add the granulated sugar and filtered water to the crushed grapes. Stir well until most of the sugar is dissolved.

Step 4

Step 4: Squeeze the juice of one lemon into the mixture. Add the cinnamon stick and whole cloves for flavor.

Step 5

Step 5: Dissolve the wine yeast in a small amount of lukewarm water (approximately 35-40°C) and let it sit for 5-10 minutes until foamy. Stir the yeast mixture into the grape mixture.

Step 6

Step 6: Cover the fermentation container or jar with a clean cloth or a loose-fitting lid to allow airflow and prevent contamination. Place the container in a cool, dark place (20-25°C).

Step 7

Step 7: Stir the mixture once daily for the first week to prevent spoilage and ensure even fermentation.

Step 8

Step 8: After 7-10 days, strain the mixture through a fine mesh or cheesecloth into another sanitized container to remove solids (grape skins, seeds, spices). Discard the solids.

Step 9

Step 9: Seal the new fermentation container with an airlock or a tight-fitting lid to allow controlled fermentation. Store it in a cool, dark place for 3-4 weeks to allow fermentation to complete.

Step 10

Step 10: Once fermentation is complete, carefully siphon the clear liquid into sterilized bottles using a siphoning tube, leaving any sediment behind.

Step 11

Step 11: Seal the bottles tightly and age the wine for at least 1-3 months in a cool, dark place for better flavor development.

Step 12

Step 12: Serve chilled or at room temperature. Enjoy your homemade grape wine responsibly!

Nutrition Facts

Serving size	4827.9 grams (4827.9g)

Amount per serving	% Daily Value*
Calories	6535

Total Fat 4.30g	6%
Saturated Fat 1.30g	7%
Polyunsaturated Fat 0.10g
Cholesterol 0mg	0%
Sodium 53mg	2%
Total Carbohydrate 1713.40g	623%
Dietary Fiber 26.00g	93%
Total Sugars 1638.80g
Protein 20.80g	42%

Vitamin D 0IU	0%
Calcium 296mg	23%
Iron 10mg	54%
Potassium 4907mg	104%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.6%

Protein: 1.2%

Carbs: 98.3%