Grape Squares

Indulge in the refreshing charm of these Grape Squares—a no-fuss dessert bursting with vibrant flavors and creamy textures! This easy-to-make treat starts with a buttery graham cracker crust baked to golden perfection, topped with a luscious layer of fluffy cream cheese and whipped cream filling. Finally, a glossy mix of honey-coated red and green grapes crowns the dessert, adding a juicy pop of sweetness and color. Perfect for summer gatherings or as a light, fruity finish to any meal, this recipe comes together in just 25 minutes of prep time and is best served chilled. Whether you're hosting a party or craving something unique, these Grape Squares will undoubtedly steal the spotlight with their delightful combination of flavors and visual appeal.

Nutriscore Rating: 41/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups (crushed) graham crackers
• 0.5 cups (melted) unsalted butter
• 0.25 cups granulated sugar
• 8 oz (softened) cream cheese
• 0.5 cups powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 2 cups (halved) red grapes
• 2 cups (halved) green grapes
• 2 tbsp honey

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine the crushed graham crackers, melted butter, and granulated sugar until the mixture resembles wet sand.

Step 3

Press the graham cracker mixture evenly into the bottom of a 9x9-inch baking dish. Use the back of a spoon to pack it firmly.

Step 4

Bake the crust for 10 minutes, then remove from the oven and allow it to cool completely.

Step 5

In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 6

In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.

Step 7

Spread the creamy mixture evenly over the cooled crust, smoothing the top with a spatula.

Step 8

In another bowl, combine the halved red and green grapes with the honey, mixing to evenly coat the grapes with the honey.

Step 9

Scatter the honey-coated grape halves over the cream layer, arranging them in an even layer for a decorative look.

Step 10

Refrigerate the dish for at least 3 hours or until set before slicing into squares.

Step 11

Serve chilled and enjoy!

Nutrition Facts

Serving size	1293.5 grams (1293.5g)

Amount per serving	% Daily Value*
Calories	3797

Total Fat 276.10g	354%
Saturated Fat 153.50g	768%
Polyunsaturated Fat 11.30g
Cholesterol 718mg	239%
Sodium 1227mg	53%
Total Carbohydrate 315.10g	115%
Dietary Fiber 5.80g	21%
Total Sugars 263.60g
Protein 23.00g	46%

Vitamin D 0IU	0%
Calcium 315mg	24%
Iron 4mg	23%
Potassium 1315mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 2.4%

Carbs: 32.8%