Elevate your salad game with this refreshing and indulgent *Grape Salad with a Twist*! Bursting with the vibrant colors and juicy sweetness of red and green seedless grapes, this no-cook recipe balances creamy decadence with a satisfying crunch. A luscious dressing made from softened cream cheese, Greek yogurt, honey, and vanilla extract coats every grape, while a unique topping of chopped pecans, crunchy granola, and zesty lime adds layers of flavor and texture. For a surprising touch of indulgence, optional dark chocolate sprinkles take this dish to a whole new level. Ready in just 15 minutes, this chilled grape salad is the perfect side dish, light dessert, or snack—ideal for parties, potlucks, or weekday refreshing moments.
Rinse the red and green grapes under cold water, then pat them dry with a clean kitchen towel. Remove all stems and set the grapes aside.
In a mixing bowl, combine the softened cream cheese, Greek yogurt, honey, and vanilla extract. Whisk until smooth and creamy.
Fold the grapes into the creamy dressing, ensuring all the grapes are well-coated.
Transfer the coated grapes to a serving dish or bowl.
Sprinkle the chopped pecans, granola, and lime zest evenly over the top of the grapes.
For an added twist, sprinkle the finely chopped dark chocolate over the salad for a hint of indulgence (optional).
Chill the grape salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve cold and enjoy as a refreshing side dish, light dessert, or snack.
Serving size | 1418.2 grams (1418.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2095 |
Total Fat 101.60g | 130% |
Saturated Fat 37.20g | 186% |
Cholesterol 137mg | 46% |
Sodium 473mg | 21% |
Total Carbohydrate 280.80g | 102% |
Dietary Fiber 21.30g | 76% |
Total Sugars 223.50g | |
Protein 36.80g | 74% |
Vitamin D 0IU | 0% |
Calcium 408mg | 31% |
Iron 11mg | 62% |
Potassium 2832mg | 60% |
Source of Calories