Light, creamy, and irresistibly refreshing, this Grape Salad Healthier Version is a guilt-free twist on a classic favorite. Bursting with the natural sweetness of red and green seedless grapes, this recipe swaps out heavy ingredients for wholesome alternatives like plain non-fat Greek yogurt and low-fat cream cheese, creating a velvety dressing that’s lightly sweetened with honey and a hint of vanilla. A crunchy topping of chopped pecans or walnuts adds nutty richness, while optional rolled oats provide a delightful texture boost. Ready in just 15 minutes with no cooking required, this easy-to-make salad is the perfect healthy snack, side dish, or dessert. Serve it chilled and enjoy the perfect balance of creamy, sweet, and crunchy goodness! Keywords: healthy grape salad, light grape salad recipe, creamy fruit salad.
Wash both the red and green grapes thoroughly under cold water. Pat them dry using a clean towel or paper towels.
In a large mixing bowl, combine the plain non-fat Greek yogurt, softened low-fat cream cheese, honey, and vanilla extract. Whisk together until smooth and creamy.
Add the grapes to the bowl and gently fold them into the dressing mixture using a spatula until they are evenly coated.
If desired, sprinkle in the rolled oats for added texture and mix gently to distribute.
Transfer the grape salad to a serving dish or bowl. Sprinkle the chopped pecans or walnuts evenly over the top as a crunchy topping.
Chill the grape salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Serve cold and enjoy this lightened-up version of grape salad as a refreshing and healthy snack, side dish, or dessert!
Serving size | 1430.1 grams (1430.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2022 |
Total Fat 101.50g | 130% |
Saturated Fat 19.40g | 97% |
Cholesterol 65mg | 22% |
Sodium 873mg | 38% |
Total Carbohydrate 240.70g | 88% |
Dietary Fiber 21.40g | 76% |
Total Sugars 192.80g | |
Protein 58.90g | 118% |
Vitamin D 0IU | 0% |
Calcium 689mg | 53% |
Iron 7mg | 41% |
Potassium 2842mg | 60% |
Source of Calories