Grape Salad

Elevate your next gathering with this luscious Grape Salad—a perfect balance of creamy, sweet, and crunchy textures that's as easy to prepare as it is to enjoy! Featuring a medley of juicy red and green seedless grapes, this no-cook recipe pairs the natural sweetness of fresh fruit with a velvety blend of cream cheese, sour cream, and vanilla. The salad is crowned with a delightfully crunchy topping of chopped pecans and brown sugar, adding a nutty caramel-like finish that beautifully complements each bite. This crowd-pleasing dish comes together in just 15 minutes and is best served chilled, making it a refreshing dessert or side for potlucks, picnics, or holiday spreads. Perfect for those searching for a no-bake dessert or an easy fruit salad recipe, this creamy Grape Salad is sure to steal the spotlight!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 2 pounds Red seedless grapes
• 2 pounds Green seedless grapes
• 8 ounces Cream cheese
• 1 cup Sour cream
• 0.5 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped pecans
• 2 tablespoons Brown sugar

Directions

Step 1

Wash and dry the red and green grapes thoroughly. Remove the stems and set the grapes aside.

Step 2

In a large mixing bowl, combine the cream cheese, sour cream, granulated sugar, and vanilla extract. Beat the mixture with a hand mixer until it is smooth and creamy.

Step 3

Add the grapes to the cream cheese mixture and gently fold them in until all the grapes are evenly coated.

Step 4

Transfer the grape salad to a serving dish or bowl.

Step 5

In a small bowl, combine the chopped pecans and brown sugar. Sprinkle this mixture over the top of the grape salad as a crunchy topping.

Step 6

Cover and refrigerate the salad for at least 1 hour to let the flavors meld together.

Step 7

Serve chilled and enjoy this delightful, refreshing dish!

Nutrition Facts

Serving size	2450.1 grams (2450.1g)

Amount per serving	% Daily Value*
Calories	3359

Total Fat 168.10g	216%
Saturated Fat 81.40g	407%
Polyunsaturated Fat 3.40g
Cholesterol 344mg	115%
Sodium 908mg	39%
Total Carbohydrate 482.20g	175%
Dietary Fiber 21.70g	78%
Total Sugars 425.10g
Protein 39.70g	79%

Vitamin D 0IU	0%
Calcium 763mg	59%
Iron 8mg	46%
Potassium 4030mg	86%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 4.4%

Carbs: 53.6%