Grape Pudding
Indulge in the luscious, velvety sweetness of Grape Pudding, a unique and refreshing dessert that turns juicy, fresh grapes into a show-stopping treat. This fruit-forward pudding combines the natural brightness of seedless grapes with creamy milk, a touch of vanilla, and just the right amount of sugar for a perfectly balanced flavor profile. A silky cornstarch base ensures a smooth, melt-in-your-mouth texture, while the vibrant purple hue offers a feast for the eyes as well as the palate. Quick to prepare in under 30 minutes and chilled to perfection, this easy dessert is a must-try for grape lovers or anyone seeking a light, fruit-based treat. Serve it with a garnish of fresh grapes or whipped cream for an elegant finish. Perfect for family dinners or special occasions, this recipe is sure to delight!
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Ingredients
- 500 g Fresh grapes (preferably seedless)
- 75 g Granulated sugar
- 30 g Cornstarch
- 250 ml Milk (whole or 2%)
- 1 tsp Vanilla extract
- 120 ml Water
- 1 pinch Salt
Directions
Step 1
Wash the grapes thoroughly and remove any stems. Place the grapes in a blender and blend until smooth.
Step 2
Using a fine mesh sieve or cheesecloth, strain the blended grapes to extract the juice. Discard the solids. You should have about 250 ml of grape juice.
Step 3
In a medium saucepan, combine the grape juice, granulated sugar, and a pinch of salt. Stir until the sugar dissolves.
Step 4
In a small bowl, mix the cornstarch with 120 ml of water to form a smooth slurry. Gradually pour the slurry into the grape juice mixture, stirring constantly to avoid lumps.
Step 5
Add the milk to the saucepan and stir well to combine.
Step 6
Place the saucepan over medium heat and cook the mixture, stirring continuously, until it thickens and starts to bubble. This should take about 8-10 minutes.
Step 7
Once the pudding has thickened, remove it from the heat and stir in the vanilla extract.
Step 8
Pour the pudding into individual serving dishes or a large bowl. Let it cool to room temperature, then cover and refrigerate for at least 2 hours to set.
Step 9
Serve chilled, optionally garnished with a few fresh grapes or a dollop of whipped cream.
Nutrition Facts
| Serving size | 989.1 grams (989.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 886 |
| Total Fat 5.90g | 8% |
| Saturated Fat 3.50g | 18% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 21mg | 7% |
| Sodium 260mg | 11% |
| Total Carbohydrate 206.10g | 75% |
| Dietary Fiber 4.80g | 17% |
| Total Sugars 165.60g | |
| Protein 12.10g | 24% |
| Vitamin D 106IU | 529% |
| Calcium 368mg | 28% |
| Iron 2mg | 11% |
| Potassium 1352mg | 29% |
Source of Calories