Grape Paste

Turn fresh grapes into a luscious, homemade grape paste with this simple yet rewarding recipe! Bursting with the natural sweetness of red or black grapes, this spread is enhanced by a hint of citrusy lemon juice and minimal sugar, allowing the fruit’s bold flavor to shine. Simmered and strained to extract pure grape essence, the mixture is slowly reduced to a rich, silky paste that’s perfect for pairing with creamy cheeses, crusty bread, or crispy crackers. With just four ingredients and an hour of cooking time, this grape paste is a gourmet touch to elevate your cheese boards, appetizers, or breakfast spreads. Plus, it’s easy to store and enjoy for weeks!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 1000 grams Fresh grapes (red or black)
• 200 grams Granulated sugar
• 2 tablespoons Lemon juice
• 120 milliliters Water

Directions

Step 1

Wash the grapes thoroughly under cold running water and remove any stems or damaged fruit.

Step 2

Place the grapes and water in a large saucepan over medium heat. Simmer for 15-20 minutes, stirring occasionally, until the grapes burst and release their juices.

Step 3

Remove the saucepan from heat and pass the grape mixture through a fine mesh sieve or cheesecloth into a bowl, pressing down with the back of a spoon to extract as much liquid as possible. Discard the solids left behind.

Step 4

Return the strained grape juice to the saucepan and set it over medium heat.

Step 5

Add the sugar and lemon juice to the saucepan, stirring until the sugar is fully dissolved.

Step 6

Reduce the heat to low and let the mixture simmer, stirring occasionally, for 45-60 minutes or until it thickens to a paste-like consistency. The mixture should coat the back of a spoon.

Step 7

Remove the grape paste from the heat and let it cool slightly.

Step 8

Transfer the paste into sterilized jars or an airtight container. Allow it to cool completely before sealing and refrigerating.

Step 9

The grape paste can be stored in the refrigerator for up to 2-3 weeks. Serve with bread, cheese, or crackers.

Nutrition Facts

Serving size	1351.7 grams (1351.7g)

Amount per serving	% Daily Value*
Calories	1457

Total Fat 1.40g	2%
Saturated Fat 0.70g	3%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 17mg	1%
Total Carbohydrate 382.90g	139%
Dietary Fiber 9.40g	34%
Total Sugars 355.70g
Protein 7.40g	15%

Vitamin D 0IU	0%
Calcium 108mg	8%
Iron 3mg	18%
Potassium 1938mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.8%

Protein: 1.9%

Carbs: 97.3%