Grape Nuts Bread Abm

Elevate your homemade bread game with this wholesome and hearty Grape-Nuts Bread, designed specifically for your bread machine (ABM). This unique loaf combines the nutty crunch of Grape-Nuts cereal with the creamy richness of milk and butter, sweetened lightly with a touch of honey. Ideal for breakfast or as a snack, this bread boasts a delightful texture, thanks to the cereal, and a subtle sweetness that pairs beautifully with your favorite spreads. With minimal prep time and the magic of your bread machine, this recipe is perfect for busy home bakers craving fresh, comforting bread. Whether you enjoy it toasted with butter or as a base for sandwiches, Grape-Nuts Bread is a nutritious and satisfying addition to your baking repertoire. Optimize your mornings with this simple yet sensational recipe!

Nutriscore Rating: 66/100

Prep Time:5 mins

Cook Time:180 mins

Total Time:185 mins

Servings: 8

Ingredients

• 1 cup Water
• 0.25 cup Milk
• 2 tablespoons Butter
• 3 tablespoons Honey
• 1 teaspoon Salt
• 2.75 cups Bread flour
• 0.5 cup Grape-Nuts cereal
• 2 tablespoons Dry milk powder
• 2.25 teaspoons Active dry yeast

Directions

Step 1

Ensure your bread machine's pan is clean and dry before starting.

Step 2

Add the water, milk, butter, and honey to the bread machine pan.

Step 3

Sprinkle the salt evenly into the liquid ingredients.

Step 4

Measure and add the bread flour to the pan, ensuring it completely covers the liquid ingredients.

Step 5

Add the Grape-Nuts cereal and dry milk powder on top of the flour.

Step 6

Make a small well in the center of the dry ingredients and add the active dry yeast. Ensure it does not touch the liquid.

Step 7

Insert the bread machine pan into the machine and lock it in place according to the manufacturer's instructions.

Step 8

Select the 'Basic' or 'White Bread' setting on the bread machine. Choose the desired crust color (light, medium, or dark) and loaf size (1.5 pounds).

Step 9

Start the bread machine. It will knead, rise, and bake the bread automatically over approximately 3 hours.

Step 10

Once the cycle is complete, carefully remove the bread pan from the machine using oven mitts and let it cool for 5 minutes.

Step 11

Gently turn the bread out onto a wire rack and allow it to cool completely before slicing.

Nutrition Facts

Serving size	821.8 grams (821.8g)

Amount per serving	% Daily Value*
Calories	1989

Total Fat 34.80g	45%
Saturated Fat 17.10g	86%
Polyunsaturated Fat 0.70g
Cholesterol 86mg	29%
Sodium 2877mg	125%
Total Carbohydrate 371.50g	135%
Dietary Fiber 17.70g	63%
Total Sugars 66.50g
Protein 56.50g	113%

Vitamin D 31IU	157%
Calcium 310mg	24%
Iron 20mg	113%
Potassium 1071mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.5%

Protein: 11.2%

Carbs: 73.4%