Grape Muffins

Delight your taste buds with these wonderfully soft and fruity Grape Muffins, a unique twist on classic baked goods! These muffins are packed with bursts of juicy, seedless grapes that add natural sweetness and a refreshing pop of flavor to every bite. Made with pantry staples like all-purpose flour, granulated sugar, and a touch of vanilla, this recipe is easy to whip up in just 15 minutes of prep time. Coating the fresh grapes in flour ensures even distribution, preventing them from sinking in the batter as they bake to golden perfection. Perfect for breakfast, brunch, or an anytime snack, these light and fluffy muffins are a crowd-pleasing treat. Serve them warm or at room temperature, and enjoy the perfect balance of tender crumb and fruity goodness!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cups granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.75 cups milk
• 0.25 cups unsalted butter, melted
• 1 teaspoons vanilla extract
• 2 pieces large eggs
• 1.5 cups fresh seedless grapes (red or green)
• 1 tablespoons all-purpose flour (for dusting grapes)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the milk, melted butter, vanilla extract, and eggs until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently fold together using a rubber spatula until just combined. Be careful not to overmix.

Step 5

In a small bowl, toss the fresh grapes with 1 tablespoon of flour to coat. This helps prevent the grapes from sinking to the bottom of the muffins.

Step 6

Gently fold the floured grapes into the batter, ensuring they are evenly distributed.

Step 7

Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.

Step 8

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.

Step 10

Serve the grape muffins warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	982.9 grams (982.9g)

Amount per serving	% Daily Value*
Calories	2311

Total Fat 64.60g	83%
Saturated Fat 36.20g	181%
Polyunsaturated Fat 0.10g
Cholesterol 518mg	173%
Sodium 2301mg	100%
Total Carbohydrate 395.70g	144%
Dietary Fiber 8.80g	31%
Total Sugars 195.10g
Protein 45.80g	92%

Vitamin D 161IU	803%
Calcium 354mg	27%
Iron 14mg	79%
Potassium 1143mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.8%

Protein: 7.8%

Carbs: 67.4%