Grape Molasses Raisin Cookies

Indulge in the rich, nostalgic flavor of Grape Molasses Raisin Cookies—a delightful twist on a classic treat. These cookies combine the earthy sweetness of grape molasses with the chewy bite of raisins and hearty rolled oats for a perfectly balanced dessert. Soft and generously spiced with warm undertones, they bake to perfection with crisp edges and tender centers. Ideal for snack time or as a cozy companion to your favorite cup of tea, these homemade cookies come together in just 25 minutes from start to finish. Wholesome and irresistibly unique, they are perfect for anyone seeking a simple yet sophisticated cookie recipe with a burst of natural sweetness.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.75 cups unsalted butter, softened
• 0.5 cups granulated sugar
• 0.5 cups light brown sugar, packed
• 0.33 cups grape molasses
• 1 teaspoons vanilla extract
• 1 large egg
• 1 cups raisins
• 1 cups rolled oats

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the grape molasses, vanilla extract, and the egg to the butter-sugar mixture. Beat until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.

Step 6

Fold in the raisins and rolled oats using a spatula, ensuring they are evenly distributed throughout the dough.

Step 7

Using a tablespoon or small cookie scoop, drop rounded scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers appear slightly undercooked. Do not overbake, as the cookies will continue to firm up as they cool.

Step 9

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve the cookies once cooled or store them in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	995.1 grams (995.1g)

Amount per serving	% Daily Value*
Calories	4023

Total Fat 157.10g	201%
Saturated Fat 94.20g	471%
Polyunsaturated Fat 0.10g
Cholesterol 574mg	191%
Sodium 1399mg	61%
Total Carbohydrate 621.80g	226%
Dietary Fiber 22.30g	80%
Total Sugars 357.90g
Protein 52.00g	104%

Vitamin D 41IU	205%
Calcium 388mg	30%
Iron 21mg	119%
Potassium 2672mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 5.1%

Carbs: 60.5%