Sweet, savory, and irresistibly sticky, these Grape Jelly Meatballs are the ultimate crowd-pleaser for parties, potlucks, or family dinners! This easy slow cooker recipe combines tender frozen meatballs with a bold, tangy sauce made from grape jelly, BBQ sauce, and a hint of garlic powder. Add an optional kick of sriracha for a spicy twist, and finish with a garnish of fresh parsley for a pop of color. With just 5 minutes of prep and a simmer in the slow cooker, these saucy meatballs develop rich, caramelized flavors that pair perfectly with rice, mashed potatoes, or as a shareable appetizer. Simple, flavorful, and utterly addictive, this dish is your go-to for effortless entertaining!
In a slow cooker, combine grape jelly, BBQ sauce, garlic powder, and sriracha (if using). Stir until well mixed.
Add the frozen meatballs to the slow cooker and gently stir to coat them evenly with the sauce.
Cover the slow cooker with its lid and set it to low heat. Cook for 3 hours, stirring occasionally to ensure even cooking.
Once the meatballs are heated through and the sauce is thickened and bubbling, turn off the slow cooker and let the meatballs sit for 5 minutes to cool slightly.
Transfer the meatballs to a serving dish and sprinkle with freshly chopped parsley (if desired) for a pop of color and flavor.
Serve warm as an appetizer with toothpicks or as a main dish over rice or mashed potatoes.
Serving size | 1962.1 grams (1962.1g) |
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Amount per serving | % Daily Value* |
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Calories | 4648 |
Total Fat 192.10g | 246% |
Saturated Fat 74.70g | 374% |
Cholesterol 534mg | 178% |
Sodium 9409mg | 409% |
Total Carbohydrate 585.10g | 213% |
Dietary Fiber 33.90g | 121% |
Total Sugars 398.50g | |
Protein 146.60g | 293% |
Vitamin D 0IU | 0% |
Calcium 822mg | 63% |
Iron 28mg | 153% |
Potassium 3783mg | 80% |
Source of Calories