Grape Flavored Meatballs
Sweet and savory collide in this irresistible recipe for Grape Flavored Meatballs! These tender, oven-baked meatballs are made from a flavorful blend of ground beef and pork, seasoned with garlic, onion, and parmesan cheese for a rich, hearty bite. The star of the dish is the luscious grape jelly and BBQ sauce glaze, which creates a sticky-sweet coating with just the right amount of tangy richness. Perfect as an appetizer for parties or served over rice or mashed potatoes for a crowd-pleasing main course, these meatballs are as versatile as they are delicious. With a quick prep time and simple ingredients, you can whip up this unique dish in just 45 minutes. Get ready to wow your taste buds with this fun twist on a classic comfort food!
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Ingredients
- 1 lb ground beef
- 0.5 lb ground pork
- 1 large egg
- 0.5 cup breadcrumbs
- 0.25 cup parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp olive oil
- 1 cup grape jelly
- 1 cup BBQ sauce
Directions
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
Step 2
In a large mixing bowl, combine ground beef, ground pork, egg, breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, and black pepper.
Step 3
Mix the ingredients thoroughly with your hands until evenly combined, but do not overmix to avoid tough meatballs.
Step 4
Scoop out about 1.5 tablespoons of the mixture and roll it into a ball. Repeat with the remaining mixture, placing the meatballs slightly apart on the prepared baking sheet.
Step 5
Bake the meatballs in the preheated oven for 15-18 minutes, or until they are browned and cooked through (internal temperature should reach 165°F/74°C).
Step 6
While the meatballs are baking, prepare the sauce: In a large skillet or saucepan, combine the grape jelly and BBQ sauce over medium heat. Stir frequently until the mixture is smooth and heated through, about 3-5 minutes.
Step 7
Once the meatballs are finished cooking, transfer them to the skillet with the sauce. Gently toss the meatballs to coat them fully in the sauce.
Step 8
Lower the heat to a simmer and cook for an additional 10 minutes to allow the flavors to meld together.
Step 9
Serve the grape flavored meatballs warm. They can be enjoyed as an appetizer with toothpicks or over rice or mashed potatoes as a main dish.
Nutrition Facts
| Serving size | 1332 grams (1332.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3317 |
| Total Fat 173.30g | 222% |
| Saturated Fat 61.00g | 305% |
| Polyunsaturated Fat 4.60g | |
| Cholesterol 747mg | 249% |
| Sodium 3541mg | 154% |
| Total Carbohydrate 279.00g | 101% |
| Dietary Fiber 13.50g | 48% |
| Total Sugars 178.90g | |
| Protein 166.00g | 332% |
| Vitamin D 54IU | 269% |
| Calcium 576mg | 44% |
| Iron 17mg | 94% |
| Potassium 1973mg | 42% |
Source of Calories