Grape Cream Pie

Indulge in the luscious decadence of a Grape Cream Pie, a unique dessert that pairs the sweetness of fresh seedless grapes with a velvety cream cheese filling. This no-bake-inspired treat features a golden graham cracker crust that provides a delightful crunch, perfectly complementing the creamy, airy layers. Enhanced with whipped cream and a hint of vanilla, the filling is elevated with a touch of gelatin for the ideal set texture. Topped with juicy grapes inside the layers, this pie delivers bites of refreshing sweetness balanced by the rich, tangy cream. With just 25 minutes of easy preparation before chilling, it's an elegant and versatile dessert for any occasion. Make this show-stopping grape pie for spring gatherings, summer soirées, or anytime you're craving a fresh twist on classic cream pies!

Nutriscore Rating: 41/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 2 cups Fresh seedless red or green grapes
• 8 ounces Cream cheese, softened
• 0.75 cups Powdered sugar
• 1 teaspoon Vanilla extract
• 0.75 cups Heavy whipping cream, cold
• 1 teaspoon Gelatin powder
• 2 tablespoons Water, warm

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.

Step 3

Press the mixture evenly into a 9-inch pie dish to form a crust, pressing firmly along the bottom and up the sides.

Step 4

Bake the crust in the preheated oven for 8-10 minutes until lightly golden. Remove and let it cool completely.

Step 5

In a small bowl, dissolve gelatin powder in warm water. Mix well and set aside to cool slightly.

Step 6

Using a hand mixer, beat softened cream cheese and powdered sugar together in a large bowl until smooth and creamy.

Step 7

Add the vanilla extract and cooled gelatin mixture to the cream cheese mixture, and beat until fully incorporated.

Step 8

In a separate bowl, whip the cold heavy whipping cream until stiff peaks form.

Step 9

Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.

Step 10

Spread half of the cream filling evenly across the cooled pie crust.

Step 11

Layer fresh grapes over the cream filling in an even layer.

Step 12

Spread the remaining cream filling over the grapes, ensuring they are fully covered.

Step 13

Chill the pie in the refrigerator for at least 4 hours or until set.

Step 14

Before serving, garnish with extra grapes or a dusting of powdered sugar if desired.

Nutrition Facts

Serving size	1148.7 grams (1148.7g)

Amount per serving	% Daily Value*
Calories	3575

Total Fat 232.00g	297%
Saturated Fat 137.60g	688%
Polyunsaturated Fat 0.00g
Cholesterol 638mg	213%
Sodium 1894mg	82%
Total Carbohydrate 352.20g	128%
Dietary Fiber 7.30g	26%
Total Sugars 242.30g
Protein 35.40g	71%

Vitamin D 0IU	0%
Calcium 485mg	37%
Iron 8mg	46%
Potassium 1161mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 3.9%

Carbs: 38.7%