Indulge in the perfect balance of sweet, juicy, and crunchy with these decadent Grape Clusters—a delightful no-bake treat that's as easy to make as it is to devour. Featuring fresh seedless grapes coated in velvety melted dark chocolate, enhanced with a touch of coconut oil for extra smoothness, and topped with crunchy chopped nuts like almonds, pecans, or walnuts, this recipe delivers layers of flavor and texture in every bite. Ready in under 30 minutes, these bite-sized clusters are ideal for snacking, party platters, or a simple dessert with a touch of gourmet charm. Pop them in the fridge to set and enjoy a healthy, indulgent treat that’s as beautiful as it is delicious! Perfect for chocolate-covered fruit lovers, this recipe is all about effortless elegance.
1. Wash the grapes thoroughly and pat them dry with a clean kitchen towel. Ensure they are completely dry to help the chocolate stick better.
2. Separate the grapes into small clusters of 4–6 grapes each. Set them aside.
3. In a heatproof bowl, combine the dark chocolate and coconut oil. Melt them together using a double boiler or in the microwave. If using a microwave, heat in 20-second increments, stirring between each session, until the chocolate is fully melted and smooth.
4. Line a baking sheet with parchment paper to prevent sticking.
5. Dip each grape cluster into the melted chocolate, ensuring they are well-coated. Use a fork or tongs to lift them out and allow excess chocolate to drip off.
6. Immediately sprinkle the chopped nuts over the chocolate-coated clusters while the chocolate is still wet. Be generous with the nut topping to add a nice crunch.
7. Place the coated grape clusters on the prepared baking sheet and allow the chocolate to set. You can speed up this process by refrigerating the clusters for about 15–20 minutes.
8. Once the chocolate has hardened, transfer the grape clusters to a serving plate and enjoy! Store leftover clusters in an airtight container in the refrigerator for up to 3 days.
Serving size | 614 grams (614.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2140 |
Total Fat 149.20g | 191% |
Saturated Fat 54.20g | 271% |
Polyunsaturated Fat 0.20g | |
Cholesterol 14mg | 5% |
Sodium 39mg | 2% |
Total Carbohydrate 188.60g | 69% |
Dietary Fiber 27.60g | 99% |
Total Sugars 148.80g | |
Protein 34.20g | 68% |
Vitamin D 0IU | 0% |
Calcium 264mg | 20% |
Iron 28mg | 155% |
Potassium 2430mg | 52% |
Source of Calories