Grape Chicken Salad
Elevate your lunch game with this refreshing and satisfying Grape Chicken Salad recipe—a perfect balance of savory and sweet flavors in every bite! Tender shredded chicken breast is paired with juicy halved grapes, crisp celery, and a hint of crunch from pecans or walnuts, all brought together by a creamy, tangy dressing made with mayonnaise, Greek yogurt, Dijon mustard, and a splash of lemon juice. This easy-to-make salad comes together in just 15 minutes and tastes even better chilled, making it ideal for meal prep or entertaining. Serve it on a bed of fresh lettuce, tucked into a sandwich, or alongside crackers for a versatile, crowd-pleasing dish that's both wholesome and delicious. Keywords: grape chicken salad, easy chicken salad recipe, sweet and savory chicken salad, summer salad recipes, meal prep ideas.
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Ingredients
- 3 cups Cooked chicken breast, shredded or diced
- 1 cup Red or green grapes, halved
- 1 cup Celery, finely chopped
- 0.5 cup Chopped pecans or walnuts (optional)
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt or sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Directions
Step 1
In a large mixing bowl, combine the shredded or diced cooked chicken breast, halved grapes, chopped celery, and chopped pecans or walnuts.
Step 2
In a separate small bowl, whisk together the mayonnaise, Greek yogurt or sour cream, Dijon mustard, lemon juice, salt, and black pepper until the dressing is smooth and well combined.
Step 3
Pour the dressing over the chicken mixture and gently toss until all ingredients are evenly coated.
Step 4
Taste the salad and adjust the seasoning, adding more salt or black pepper if needed.
Step 5
Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Step 6
Before serving, garnish with chopped fresh parsley, if desired.
Step 7
Serve chilled on a bed of lettuce, as a filling for sandwiches, or with crackers.
Nutrition Facts
| Serving size | 1277.6 grams (1277.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2640 |
| Total Fat 156.10g | 200% |
| Saturated Fat 19.40g | 97% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 728mg | 243% |
| Sodium 2468mg | 107% |
| Total Carbohydrate 66.90g | 24% |
| Dietary Fiber 10.00g | 36% |
| Total Sugars 29.80g | |
| Protein 228.80g | 458% |
| Vitamin D 0IU | 0% |
| Calcium 255mg | 20% |
| Iron 10mg | 55% |
| Potassium 2831mg | 60% |
Source of Calories