Grape Caesar Salad

Elevate your salad game with this Grape Caesar Salad, a fresh and flavorful twist on the classic! Crisp romaine lettuce provides the perfect base, while juicy red grapes add a pop of sweetness to complement the savory Caesar dressing made from scratch. This creamy dressing, infused with anchovies, garlic, Dijon mustard, and a zesty touch of lemon juice, coats every bite in bold, tangy flavor. Topped with crunchy croutons and a generous sprinkle of Parmesan cheese, this salad strikes the perfect balance of textures. Ready in just 20 minutes, this refreshing dish is ideal as a light lunch, a crowd-pleasing side, or an elegant addition to any dinner table. Search no further for a unique Caesar salad recipe—this one will be a standout favorite!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 heads Romaine lettuce
• 1.5 cups Red grapes
• 0.5 cups Parmesan cheese
• 1 cup Croutons
• 4 pieces Anchovy fillets
• 2 cloves Garlic
• 0.25 cups Mayonnaise
• 1 teaspoon Dijon mustard
• 0.5 teaspoons Worcestershire sauce
• 2 tablespoons Lemon juice
• 0.25 cups Olive oil
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper

Directions

Step 1

Wash the romaine lettuce thoroughly, pat dry, and chop it into bite-sized pieces.

Step 2

Halve the red grapes and set them aside.

Step 3

Make the Caesar dressing: In a blender or food processor, combine the anchovy fillets, garlic cloves, mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, and olive oil. Blend until smooth and creamy.

Step 4

Season the dressing with salt and black pepper to taste.

Step 5

In a large salad bowl, toss the chopped romaine with the dressing until evenly coated.

Step 6

Add the halved grapes, croutons, and Parmesan cheese to the salad. Toss gently to combine.

Step 7

Serve immediately, garnished with additional Parmesan cheese if desired.

Nutrition Facts

Serving size	1800.3 grams (1800.3g)

Amount per serving	% Daily Value*
Calories	1852

Total Fat 132.00g	169%
Saturated Fat 26.10g	131%
Polyunsaturated Fat 7.30g
Cholesterol 146mg	49%
Sodium 6824mg	297%
Total Carbohydrate 119.40g	43%
Dietary Fiber 20.20g	72%
Total Sugars 47.30g
Protein 63.00g	126%

Vitamin D 320IU	1600%
Calcium 1201mg	92%
Iron 20mg	109%
Potassium 3308mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 13.1%

Carbs: 24.9%