Granola with Pepitos
Elevate your breakfast game with this irresistible *Granola with Pepitas*, a nutrient-packed blend of rolled oats, crunchy almonds, and toasted coconut flakes. Highlighted by the earthy richness of raw pepitas (pumpkin seeds) and sweetened naturally with maple syrup, this homemade granola is baked to golden perfection with a touch of cinnamon and vanilla for an aromatic finish. Customize it by adding dried cranberries or raisins for an extra pop of flavor and texture. Perfect as a yogurt topping, a cereal alternative, or a grab-and-go snack, this easy granola recipe is prepped in just 10 minutes and bakes in under half an hour. Wholesome, crunchy, and bursting with flavor, it’s a must-try for granola lovers seeking a healthy, homemade alternative. Store in an airtight container and enjoy fresh, homemade granola all week long! Keywords: homemade granola, pepitas granola, healthy breakfast ideas, DIY granola recipe.
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Ingredients
- 3 cups Rolled oats
- 1 cup Raw pepitas (pumpkin seeds)
- 1 cup Chopped almonds
- 0.5 cup Coconut flakes
- 0.5 cup Maple syrup
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Dried cranberries or raisins (optional)
Directions
Step 1
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats, pepitas, chopped almonds, coconut flakes, cinnamon, and salt.
Step 3
In a small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well mixed.
Step 4
Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
Step 5
Spread the granola mixture in an even layer on the prepared baking sheet.
Step 6
Bake for 25-30 minutes, stirring halfway through to ensure even toasting. Bake until the granola is golden brown and fragrant.
Step 7
Remove the granola from the oven and let it cool completely on the baking sheet. The granola will crisp up as it cools.
Step 8
If using dried cranberries or raisins, stir them into the cooled granola.
Step 9
Store the granola in an airtight container at room temperature for up to two weeks.
Nutrition Facts
| Serving size | 910.9 grams (910.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4317 |
| Total Fat 268.60g | 344% |
| Saturated Fat 94.10g | 471% |
| Cholesterol 0mg | 0% |
| Sodium 1235mg | 54% |
| Total Carbohydrate 414.90g | 151% |
| Dietary Fiber 65.70g | 235% |
| Total Sugars 177.30g | |
| Protein 120.50g | 241% |
| Vitamin D 0IU | 0% |
| Calcium 708mg | 54% |
| Iron 32mg | 177% |
| Potassium 3939mg | 84% |
Source of Calories