Granola Snack Bars

Whip up a batch of deliciously chewy Granola Snack Bars, the perfect no-bake treat brimming with wholesome ingredients and bold flavors. Packed with rolled oats, crunchy chopped almonds, and nutrient-dense pumpkin seeds, these bars are naturally sweetened with honey, golden raisins, and dried cranberries for a touch of fruity goodness. A quick stovetop mixture of creamy peanut butter, brown sugar, and a hint of vanilla brings everything together, while a dash of cinnamon adds warm, aromatic undertones. Customize with optional mini chocolate chips for a decadent twist! Ready in just 15 minutes of prep and set entirely in the fridge, this recipe is ideal for busy mornings, post-workout refuels, or healthy snacks on the go. Store these easy homemade granola bars in the fridge to enjoy a satisfying, energy-packed bite whenever you need it!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 12

Ingredients

• 2 cups rolled oats
• 1 cup chopped almonds
• 0.5 cup pumpkin seeds
• 0.5 cup dried cranberries
• 0.5 cup golden raisins
• 0.5 cup honey
• 0.25 cup peanut butter (or almond butter)
• 0.25 cup brown sugar
• 1 teaspoon vanilla extract
• 0.5 teaspoon cinnamon
• 0.25 teaspoon salt
• 0.25 cup mini chocolate chips (optional)

Directions

Step 1

Line an 8x8-inch square baking pan with parchment paper, leaving enough overhang on the sides for easy removal later.

Step 2

In a large mixing bowl, combine the rolled oats, chopped almonds, pumpkin seeds, dried cranberries, golden raisins, cinnamon, and salt.

Step 3

In a small saucepan over medium heat, combine the honey, peanut butter, and brown sugar. Stir continuously until the mixture is smooth and the sugar has dissolved, about 2-3 minutes. Remove from heat and stir in the vanilla extract.

Step 4

Pour the wet mixture over the dry ingredients and mix thoroughly with a spatula until evenly coated.

Step 5

Transfer the mixture to the prepared baking pan. Press it firmly into an even layer with the back of a spoon or a flat spatula. Make sure the bars are compact to help them hold together after setting.

Step 6

If using mini chocolate chips, sprinkle them over the top and gently press them into the mixture.

Step 7

Place the pan in the refrigerator for 2-3 hours, or until the mixture has firmed up.

Step 8

Once set, use the parchment paper overhang to lift the granola block out of the pan. Slice into 12 bars using a sharp knife.

Step 9

Store the bars in an airtight container in the refrigerator for up to one week or freeze for longer storage.

Nutrition Facts

Serving size	875.5 grams (875.5g)

Amount per serving	% Daily Value*
Calories	3864

Total Fat 200.50g	257%
Saturated Fat 29.40g	147%
Polyunsaturated Fat 14.30g
Cholesterol 0mg	0%
Sodium 942mg	41%
Total Carbohydrate 456.70g	166%
Dietary Fiber 61.00g	218%
Total Sugars 271.70g
Protein 117.80g	236%

Vitamin D 0IU	0%
Calcium 776mg	60%
Iron 28mg	154%
Potassium 4178mg	89%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 11.5%

Carbs: 44.5%