Granola Sizzle

Meet your new breakfast favorite: Granola Sizzle, a stovetop granola recipe that’s as quick as it is irresistible! Bursting with toasted rolled oats, crunchy almonds, and pumpkin seeds, this easy granola gets a tropical twist with unsweetened shredded coconut and the rich aroma of coconut oil. A golden glaze of honey (or maple syrup) infused with cinnamon and vanilla takes this granola to the next level, creating a perfectly caramelized, lightly sweetened crunch. The best part? It all comes together in just 25 minutes—no oven required! Sprinkle in dried cranberries or raisins for a chewy, tart finish. Perfect for topping yogurt, sprinkling over smoothie bowls, or enjoying by the handful, this granola is a pantry staple with a gourmet twist. Make it your own and savor the flavor in every "sizzle"!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 cups rolled oats
• 0.5 cup sliced almonds
• 0.5 cup pumpkin seeds
• 0.25 cup shredded coconut (unsweetened)
• 3 tablespoons coconut oil
• 3 tablespoons honey (or maple syrup)
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 0.25 teaspoon salt
• 0.5 cup dried cranberries (or raisins)

Directions

Step 1

Heat a large, non-stick skillet over medium heat.

Step 2

Add the coconut oil to the skillet and let it melt completely.

Step 3

Stir in the rolled oats, sliced almonds, pumpkin seeds, shredded coconut, and salt. Mix well to ensure everything is evenly coated in the oil.

Step 4

Cook the mixture for 8-10 minutes, stirring frequently to prevent burning, until the oats and nuts turn golden brown and fragrant.

Step 5

In a small bowl, mix together the honey (or maple syrup), vanilla extract, and cinnamon.

Step 6

Pour the honey mixture over the toasted granola in the skillet and stir quickly to evenly coat the ingredients. Let it cook for an additional 3-5 minutes, stirring frequently to caramelize slightly.

Step 7

Remove the skillet from the heat and let the granola cool for 5 minutes. It will crisp up as it cools.

Step 8

Stir in the dried cranberries (or raisins) once the granola has cooled slightly.

Step 9

Serve warm or let it cool completely before storing in an airtight container for up to two weeks.

Nutrition Facts

Serving size	525.3 grams (525.3g)

Amount per serving	% Daily Value*
Calories	2459

Total Fat 141.80g	182%
Saturated Fat 62.10g	311%
Polyunsaturated Fat 15.00g
Cholesterol 0mg	0%
Sodium 625mg	27%
Total Carbohydrate 259.70g	94%
Dietary Fiber 41.10g	147%
Total Sugars 114.90g
Protein 65.10g	130%

Vitamin D 0IU	0%
Calcium 375mg	29%
Iron 18mg	99%
Potassium 1988mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 10.1%

Carbs: 40.3%